Name: Maple Pecan Crusted Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; Salt and pepper, to taste; 2 tbsp Dijon mustard; 2 tbsp pure maple syrup; 1 cup pecans, finely chopped; ½ cup panko breadcrumbs (or gluten-free breadcrumbs); ¼ tsp garlic powder; ¼ tsp smoked paprika (optional); ½ tsp salt; 2 tbsp olive oil or melted butter (for moisture)

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If you crave that perfect balance between sweet, nutty, and savory, Maple Pecan Crusted Chicken is about to become your new go-to favorite. Each bite delivers tender, juicy chicken enveloped in a golden, crunchy pecan coating, with just the right kiss of pure maple. Whether you’re looking to impress at a fall dinner party or jazz up a weeknight meal, this unforgettable chicken brings cozy comfort and show-stopping flavor to every plate.

Ingredients You’ll Need

With just a handful of accessible ingredients, each component of Maple Pecan Crusted Chicken truly shines: pecans add buttery crunch, maple syrup infuses rich sweetness, and a whisper of Dijon ties everything together. These are more than just pantry staples—they’re the secret to that lush texture and irresistible taste.

Chicken Breasts or Thighs: Boneless and skinless, these are the canvas for all the bold, sweet, and savory flavors to come.
Salt and Pepper: A good seasoning at the start brings out the best in your chicken.
Dijon Mustard: Offers tang and complexity, helping the crust stick and flavor pop.
Pure Maple Syrup: Don’t skimp—real maple is the star ingredient for depth and glossy sweetness.
Pecans: Freshly chopped for maximum crunch and nutty richness—chop fine for a delicate coating or leave chunkier for a heartier bite.
Panko Breadcrumbs (or gluten-free): These add fantastic lightness and crunch; use gluten-free if needed.
Garlic Powder: Just a pinch transforms the crust with a little warmth and zing.
Smoked Paprika (optional): For a whisper of smoky color and flavor, this is a little luxury you won’t regret.
Olive Oil or Melted Butter: Rich moisture for an extra-crispy, golden crust—choose your favorite or mix them up.

How to Make

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C). For the crispiest results, line a baking sheet with parchment or foil and, if you want next-level crunch, add a wire rack on top. This simple trick allows the hot air to circulate and crisps that gorgeous pecan crust on every side.

Step 2: Season and Coat the Chicken

Pat your chicken pieces dry and season both sides generously with salt and pepper. In a small bowl, whisk together the Dijon mustard and pure maple syrup until smooth. Brush this golden mixture over both sides of each chicken breast or thigh, making sure every nook is covered in that tangy-sweet glaze.

Step 3: Make the Pecan Crust

Grab a shallow bowl and combine the chopped pecans, panko breadcrumbs, garlic powder, smoked paprika (if using), and a pinch of salt. Drizzle in the olive oil or melted butter, then stir well so everything is evenly moistened. This luscious mixture is going to transform your chicken into Maple Pecan Crusted Chicken magic.

Step 4: Crust the Chicken

Press each glazed chicken piece into the pecan mixture, coating both sides generously. Be gentle but firm—you want that nutty goodness to cling. Set each piece on your prepared rack or directly on the lined sheet, ready for the oven.

Step 5: Bake (and Broil for Extra Color)

Bake your Maple Pecan Crusted Chicken in the oven for 20–25 minutes, depending on thickness, until the chicken is cooked through (an instant-read thermometer should read 165°F or 74°C). For an extra burst of color and crisp, switch to broil for the last 2 minutes, keeping a close eye to prevent burning. Let your chicken rest for about 5 minutes before slicing and serving—this locks in those flavorful juices.

How to Serve

Garnishes

For a fresh, restaurant-worthy touch, garnish your Maple Pecan Crusted Chicken with a sprinkle of chopped fresh parsley or thyme. A light drizzle of extra maple syrup right before serving can give it an irresistible glossy finish—and a scattering of toasted pecans adds even more crunchy decadence.

Side Dishes

Balance the sweet and savory notes with sides like roasted root vegetables, maple-glazed carrots, or a simple arugula salad with apples and dried cranberries. Creamy mashed potatoes or a wild rice pilaf are also dreamy partners, soaking up every last drop of flavor.

Creative Ways to Present

Slice the chicken and layer it over a fall-inspired salad or tuck it into a crusty sandwich with crisp greens and a dollop of Dijon. For an appetizer spin, cut it into strips and serve with a spiced maple dipping sauce. However you present it, Maple Pecan Crusted Chicken always looks (and tastes) like a special occasion.

Make Ahead and Storage

Storing Leftovers

Store cooled Maple Pecan Crusted Chicken in an airtight container in the refrigerator for up to three days. The crust will stay relatively crisp if you keep the pieces separated with parchment or wax paper.

Freezing

For longer storage, let the fully cooked chicken cool completely, then wrap each piece tightly in plastic wrap and place in a freezer bag. Freeze for up to two months; the pecan crust holds up surprisingly well!

Reheating

To revive that fresh-baked crispness, reheat Maple Pecan Crusted Chicken in a 350°F oven for about 10–15 minutes, or until heated through. Avoid microwaving if possible, as it can soften that glorious crust.

FAQs

Can I make Maple Pecan Crusted Chicken ahead for a dinner party?

Absolutely! You can prep and crust the chicken up to a day in advance and refrigerate until ready to bake. Just remember to let it come to room temperature for about 15 minutes before putting in the oven for best results.

Can I use other nuts instead of pecans?

Definitely! Walnuts or almonds also work beautifully in the crust, though pecans deliver that classic sweet depth. Just make sure to chop whichever nut you choose finely for an even coating.

Is this recipe suitable for people following a gluten-free diet?

Yes, simply swap in your favorite gluten-free panko or breadcrumbs, and you’re all set for a gluten-free version of Maple Pecan Crusted Chicken that everyone can enjoy.

Can I cook this in the air fryer?

You sure can! Set your air fryer to 375°F and cook for 14–16 minutes, flipping halfway through. The air fryer delivers a wonderfully crispy crust in record time.

What’s the best way to chop the pecans?

A food processor works wonders for super-fine crumbs, or you can keep things rustic by chopping with a sharp knife for larger, crunchier bites. Either way, fresh pecans make all the difference!

Final Thoughts

Thanks for hanging out in the kitchen with me today! I can’t wait for you to experience how special and downright craveable Maple Pecan Crusted Chicken really is. Give it a try—you’re just one pan away from sweet, nutty, golden dinner bliss.