Few things capture the pure joy of baking at home quite like Cinnamon Sugar Biscuit Bites. These soft, golden morsels combine the nostalgic comfort of classic biscuits with an irresistible sweet-and-spicy coat, turning a handful of pantry staples into a treat everyone will scramble for. Whether you whip these up for a party platter or surprise your family with an after-school snack, you’ll want to eat them right off the tray—warm, fragrant, and almost too good to share.
Ingredients You’ll Need
It’s amazing how a handful of everyday ingredients come together to create such a cozy, crowd-pleasing snack. Each one is key: from the pillowy biscuit dough to the sparkle of cinnamon sugar, every component plays a role in building flavor, texture, and that perfect bite.
- Refrigerated biscuit dough (8-count): Shortcut magic—this forms the fluffy, tender base and saves tons of prep time.
- Unsalted butter, melted (4 tablespoons): Ensures every bite is rich and moist while helping the sugar mixture stick beautifully.
- Sugar (½ cup): The main sweetener that caramelizes slightly when baked, creating a delightfully crisp coating.
- Ground cinnamon (1½ teaspoons): The warm, aromatic spice that gives these biscuit bites their signature flavor.
How to Make Cinnamon Sugar Biscuit Bites
Step 1: Prep Your Baking Station
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This little step guarantees an easy cleanup and prevents your Cinnamon Sugar Biscuit Bites from sticking, so you’ll get perfectly golden bottoms every time.
Step 2: Cut the Biscuit Dough
Open up your can of refrigerated biscuit dough and separate the individual biscuits. With a sharp knife or kitchen scissors, cut each biscuit into four bite-sized pieces—don’t worry about perfection here, a little variation just adds charm!
Step 3: Mix the Cinnamon Sugar
In a small bowl, combine your sugar and ground cinnamon until the mixture is totally uniform. This spiced sugar blend will blanket each biscuit piece in cozy sweetness and deliver that classic flavor with every nibble.
Step 4: Butter, Dip, and Coat
Now comes the fun part! Dip each biscuit piece into the melted butter, letting any excess drip off, then roll it in the cinnamon sugar mixture. Make sure every edge is well coated—the more generous you are here, the tastier the outcome.
Step 5: Arrange and Bake
With your biscuit bites all dressed up, arrange them on your prepared baking sheet, leaving a little space between each so they have room to puff up. Bake for 12–15 minutes until they’re beautifully golden and cooked through. Your kitchen will smell incredible!
Step 6: Serve and Savor
Serve the Cinnamon Sugar Biscuit Bites while they’re still warm for that melt-in-your-mouth experience. You can set them out as-is or offer a luscious cream cheese glaze or caramel sauce on the side for dipping. Prepare for happy faces all around!
How to Serve Cinnamon Sugar Biscuit Bites
Garnishes
A simple dusting of powdered sugar adds a pretty finishing touch and a hint of sweetness. For even more indulgence, serve with a side of cream cheese glaze or a swirl of chocolate sauce—your Cinnamon Sugar Biscuit Bites will look and taste like bakery-worthy treats.
Side Dishes
These bites are perfect alongside a cup of coffee, apple cider, or hot chocolate. To round out a dessert table, pair them with fresh fruit or a dollop of vanilla Greek yogurt for a sweet and satisfying contrast.
Creative Ways to Present
Pile your Cinnamon Sugar Biscuit Bites high on a pretty cake stand or stack them in mini muffin liners for easy grab-and-go snacking. Skewer a few on lollipop sticks for party-ready dessert pops, or cluster them in a bowl with a drizzle of caramel and a scoop of ice cream for an instant sundae.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Sugar Biscuit Bites in an airtight container at room temperature for up to two days. If you need to keep them longer, tuck them in the fridge—just be sure to let them return to room temperature before eating for the best texture.
Freezing
For longer storage, you can freeze the baked bites! Once completely cooled, place them in a single layer on a baking sheet to freeze individually, then transfer to a resealable freezer bag. They’ll keep their flavor and softness for up to one month.
Reheating
To refresh your Cinnamon Sugar Biscuit Bites, pop them in a 300°F (150°C) oven for about 5 minutes until they’re warmed through. This brings back that freshly-baked softness—microwaving will work in a pinch, but the oven restores their magic best.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works wonderfully for Cinnamon Sugar Biscuit Bites if you have a favorite recipe. Just cut it into small pieces as you would with store-bought dough and proceed as usual. You might need to adjust the baking time slightly.
What’s the best way to keep them crispy on the outside?
Bake them on a lined baking sheet with enough space between pieces so hot air can circulate. Generous butter and the sugar coating help create that signature crisp exterior, but don’t overcrowd your pan or use too much butter, or they may turn out soggy.
Can I prepare these bites ahead of time and bake later?
For the freshest flavor and best texture, it’s ideal to bake these just before serving. However, you can dip and coat the biscuit pieces ahead of time and keep them covered in the fridge for a few hours before you bake—just let them come to room temperature first.
Are there any fun mix-ins I can try?
Definitely! Feel free to roll some of the biscuit pieces in chopped nuts (like pecans or walnuts) before baking, or even tuck a few mini chocolate chips inside each piece before coating. Mixing a pinch of cardamom or nutmeg into the sugar mixture creates a new flavor twist.
Can I make these in a muffin tin for monkey bread-style bites?
Yes! Pop a few coated pieces into each cup of a lined or greased muffin tin and bake for a bit longer (15–18 minutes). This method creates delightful mini monkey bread bites with a soft, pull-apart texture at the center.
Final Thoughts
If you’re looking for a recipe that brings instant joy and plenty of smiles, you can’t go wrong with Cinnamon Sugar Biscuit Bites. They’re quick, easy, and wildly delicious—so don’t be surprised if they vanish within minutes. Give them a try and watch them become a new favorite with every bite!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Total Time: 25 minutes
- Yield: About 32 bites
- Diet: Vegetarian
Description
Fluffy biscuit dough pieces coated in butter, rolled in cinnamon sugar, and baked until golden. These bite-sized treats are perfect for snacking, parties, or a fun dessert the whole family will love.
Ingredients
For the Biscuit Bites:
- 1 can refrigerated biscuit dough (8-count)
For Coating:
- 4 tablespoons unsalted butter, melted
- ½ cup sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cut each biscuit into 4 pieces.
- In a small bowl, mix sugar and cinnamon.
- Dip each biscuit piece into melted butter, then roll in cinnamon sugar mixture until coated.
- Place coated pieces on the prepared baking sheet, leaving space between them.
- Bake 12–15 minutes, until golden brown and cooked through.
- Serve warm, optionally with cream cheese glaze or caramel dipping sauce.
Notes
- Use homemade biscuit dough if preferred.
- Toss coated pieces into a muffin tin for mini monkey-bread style bites.
- Best enjoyed fresh but can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 74
- Sugar: 5g
- Sodium: 124mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 4mg
