If you’re craving garlicky, golden comfort but don’t want to fuss with fancy breads or a long grocery list, Easy Garlic Bread with Sliced Bread is about to become your new kitchen hero. In just 15 minutes, you’ll transform humble sandwich bread into a buttery delight that’s crisped at the edges and bursting with flavor. Whether you’re serving pasta, soup, or just sneaking a snack straight from the pan (no judgment!), this shortcut delivers big Italian-inspired taste with pantry basics. Easy Garlic Bread with Sliced Bread is the clever, no-stress side you’ll want to make again and again!
Ingredients You’ll Need
The beauty of Easy Garlic Bread with Sliced Bread is how a few everyday ingredients create an irresistible bite. Each element brings its own magic—from rich butter and aromatic garlic to fresh (or dried) parsley and a sprinkle of cheese—making this recipe easy enough for a busy weeknight, yet special enough for guests.
- Sandwich Bread (8 slices): Use any sliced bread you have on hand, white or whole wheat—both get wonderfully crisp.
- Unsalted Butter (4 tablespoons, softened): Softened butter spreads easily and melts into every nook for perfect flavor and crunch.
- Garlic Cloves (2, minced) or Garlic Powder (1 teaspoon): Fresh garlic offers an aromatic punch, but powder is a speedy, delicious substitute.
- Fresh Parsley (1 tablespoon, chopped) or Dried Parsley (1 teaspoon): This bit of green gives a pop of color and a fresh herby accent.
- Salt (¼ teaspoon): Just enough to balance and boost every flavor in the mix.
- Parmesan Cheese (2 tablespoons, grated, optional): For cheesy lovers, this adds savory depth and a delicate crisp top.
How to Make Easy Garlic Bread with Sliced Bread
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). This temperature works like a charm—hot enough to crisp your bread, but gentle enough to melt all that buttery, garlicky goodness without burning it. While your oven warms, line a baking sheet with foil for easy cleanup.
Step 2: Mix Up Your Garlic Butter
In a small bowl, combine the softened butter, minced garlic (or garlic powder), parsley, and salt. Mash and stir until everything is beautifully blended. You want a spread that’s flecked with green and smells irresistible—don’t be shy, give it a good mix so every bite sings with flavor.
Step 3: Spread the Love
Lay out your slices of sandwich bread and generously smear the garlic butter mixture over one side of each piece. Go all the way to the edges for maximum flavor—those crispy corners are pure gold once baked!
Step 4: Cheese, Please!
If you’re feeling like a little extra magic, sprinkle grated Parmesan cheese over the buttered side of each bread slice. Parm adds nutty, salty depth and turns gorgeously golden in the oven. This is optional, but honestly, who ever regretted more cheese?
Step 5: Bake to Perfection
Arrange your bread slices buttered-side up on the prepared baking sheet. Pop them in the oven for 8 to 10 minutes until the tops are golden and the edges start to crisp. For finishing flair, you can broil for a minute or two at the end, but keep a close eye—they go from perfect to too toasty quickly!
Step 6: Serve Warm and Enjoy
Crisp, aromatic garlic bread is at its most irresistible fresh from the oven. Slide each slice onto a plate—or just serve straight off the pan if you’re among friends—and get ready for compliments. Easy Garlic Bread with Sliced Bread is truly best eaten warm, so gather everyone quick!
How to Serve Easy Garlic Bread with Sliced Bread
Garnishes
For a touch of visual and flavor flair, add a sprinkle of extra chopped parsley (or even chives) right after baking. A pinch of red pepper flakes brings a gentle kick, while an extra dusting of Parmesan never hurts. Finish with a drizzle of good olive oil if you want to get fancy—so simple, yet so impressive!
Side Dishes
The real joy of Easy Garlic Bread with Sliced Bread is how it cozies up to nearly anything: dunk slices into tomato soup, serve alongside a classic spaghetti, or pair with creamy Caesar salad. It’s also excellent with hearty stews or as a crunchy topper for baked casseroles that need a little extra magic.
Creative Ways to Present
Want to switch things up? Stack two slices for a warm garlic bread sandwich, cut into strips for soup dunkers, or cube and bake the bread into the best croutons ever. For parties, slice each piece into triangles and arrange on a platter—watch them disappear!
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (we won’t judge your restraint!), let Easy Garlic Bread with Sliced Bread cool completely before storing in an airtight container or zip-top bag. It’ll keep on the counter for about a day, or in the fridge for up to 3 days without losing too much texture.
Freezing
This recipe is a dream for make-ahead planners! After baking (or even after spreading with garlic butter, but before baking), freeze the bread slices in a single layer on a tray. Once solid, pop them in a freezer bag. They’ll keep for up to 2 months—oven-fresh garlic bread is always just minutes away.
Reheating
To bring Easy Garlic Bread with Sliced Bread back to crispy life, bake slices in a 350°F (175°C) oven for 5 to 7 minutes until warm and toasty. Avoid microwaving if you can—it tends to soften the bread rather than crisp it. For the ultimate treat, finish under the broiler for a final minute.
FAQs
Can I use garlic powder instead of fresh garlic?
Absolutely! If you don’t have fresh garlic, a teaspoon of garlic powder works wonderfully. It’s quick, gives the classic flavor, and you won’t miss a beat in taste or aroma in your Easy Garlic Bread with Sliced Bread.
Which type of bread is best for this recipe?
Any sandwich bread will do the trick—white, wheat, or even multigrain. Thicker slices will get more golden and chewy, while thinner slices turn extra crispy. Day-old bread is especially handy, as it holds up well to the buttery topping.
How can I make this into cheesy garlic bread?
For serious cheese lovers, add more than just a sprinkle of Parmesan—try adding shredded mozzarella on top of each slice before baking. The result is gooey, melty, and a total crowd-pleaser.
Can I make Easy Garlic Bread with Sliced Bread ahead for a party?
You sure can! Prepare and butter the bread slices, arrange them on a baking sheet, and cover tightly. When it’s party time, just bake as directed. You can also freeze the unbaked, buttered bread and bake straight from the freezer, adding a couple of extra minutes to the oven time.
Is this recipe vegetarian?
Yes! Easy Garlic Bread with Sliced Bread is made entirely with vegetarian ingredients. Just check that your Parmesan cheese is a vegetarian-friendly version if needed.
Final Thoughts
Ready to bring some serious comfort—and smiles—to your table? Easy Garlic Bread with Sliced Bread is quick, crowd-pleasing, and customizable for every taste. Once you try it, you’ll never look at a loaf of sandwich bread the same way again. Go ahead, preheat that oven, and treat yourself and your loved ones to this ultra-simple classic tonight!
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Easy Garlic Bread with Sliced Bread Recipe
- Total Time: 15 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
This shortcut garlic bread uses regular sliced sandwich bread, making it quick, budget-friendly, and delicious. Buttery, garlicky, and crisp on the edges, it’s perfect alongside pasta, soup, or salad.
Ingredients
Bread:
- 8 slices sandwich bread (white or whole wheat)
Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 2 garlic cloves, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- Mix butter: In a small bowl, mix softened butter, garlic, parsley, and salt until well combined.
- Butter bread: Spread the garlic butter mixture evenly over one side of each bread slice.
- Arrange: Arrange bread slices buttered-side up on the baking sheet.
- Add Parmesan: Sprinkle Parmesan cheese on top if using.
- Bake: Bake 8–10 minutes until golden and crisp on the edges.
- Serve: Serve warm.
Notes
- For extra crispness, broil for the last 1–2 minutes (watch closely).
- Add shredded mozzarella for cheesy garlic bread.
- Great way to use up day-old bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish / Bread
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
