Name: Mexican Dish, Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken (rotisserie works well); 2 cups shredded Mexican cheese blend; 8 flour or corn tortillas; ½ cup onion, finely chopped; 2 tbsp olive oil; 2 tbsp olive oil; 2 tbsp all-purpose flour; 3 tbsp chili powder; 2 cups chicken broth; 1 can (8 oz) tomato sauce; 1 tsp garlic powder; 1 tsp cumin; ½ tsp oregano; Salt and pepper, to taste; Fresh cilantro, chopped; Sliced avocado; Sour cream; Jalapeños

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If you’re searching for a Mexican Dish, that’s guaranteed to win hearts at the dinner table, this mouthwatering recipe for Mexican chicken enchiladas absolutely delivers. Each tortilla is filled with juicy shredded chicken and onion, generously coated in homemade red enchilada sauce, crowned with bubbly melted cheese, and finished off with all your favorite toppings. This is authentic comfort food made simple, vibrant, and irresistibly delicious, just waiting to be shared with family and friends.

Ingredients You’ll Need

The magic of this Mexican Dish, lies in its balance of simple, fresh ingredients coming together for maximum flavor. Every item plays a part, whether it’s bold spices for the sauce or creamy cheese for that unforgettable melt.

Cooked, shredded chicken: Rotisserie chicken works beautifully for its convenience and rich flavor.
Shredded Mexican cheese blend: The gooey, golden topping that every great enchilada deserves.
Flour or corn tortillas: Corn tortillas offer authenticity, while flour tortillas make for a softer bite.
Finely chopped onion: Adds a gentle sweetness and a fresh bite to the filling.
Olive oil: Used in both the sauce and sautéing; it brings a lovely richness.
All-purpose flour: Thickens the homemade enchilada sauce for perfect coating.
Chili powder: The soul of the sauce, providing earthy depth and warmth.
Chicken broth: Builds flavor without heaviness; opt for low-sodium if you prefer.
Tomato sauce: Lends tang and body to the sauce base.
Garlic powder: A quick way to infuse irresistible garlicky scent and taste.
Cumin: Essential for that unmistakably Mexican aroma and earthy tone.
Oregano: Dried Mexican oregano is best for its subtle citrus hint, but any dried oregano works.
Salt and pepper: Adjusted to taste for perfect seasoning.
Fresh cilantro (optional): For a burst of color and fresh flavor.
Sliced avocado (optional): Adds creamy, buttery contrast.
Sour cream (optional): A cool and tangy finishing touch.
Jalapeños (optional): For those who love a little extra heat.

How to Make Mexican Dish,

Step 1: Preheat the Oven and Prep Your Dish

Start by preheating your oven to 375°F (190°C), and greasing a 9×13-inch baking dish with a light coating of olive oil or cooking spray. This prevents sticking and gets everything ready for easy layering later on.

Step 2: Make the Homemade Enchilada Sauce

The sauce is truly the heart of this Mexican Dish,. In a saucepan, warm olive oil over medium heat, then whisk in the flour and cook for about a minute to get rid of any raw taste. Next, stir in your chili powder and slowly add the chicken broth, tomato sauce, garlic powder, cumin, oregano, plus a pinch of salt and pepper. Let this gently simmer for around 10 minutes, allowing it to thicken and marry all those spices together.

Step 3: Soften the Tortillas

To prevent the tortillas from tearing, briefly heat them in a dry skillet for a few seconds on each side. This small step makes them pliable and perfect for rolling up generous fillings (and also helps them absorb those saucy flavors even better).

Step 4: Assemble the Enchiladas

Spoon some shredded chicken and a sprinkle of cheese down the center of each tortilla. Add a few onion bits for extra savoriness, roll them up tightly, and place seam-side down in your prepared baking dish. Repeat until all tortillas are filled and packed in snugly.

Step 5: Smother with Sauce and Cheese

Pour your rich, homemade enchilada sauce generously over the rolled tortillas, making sure to cover every inch so nothing dries out in the oven. Top with the remaining cheese to guarantee that craveable, golden-bubbly finish.

Step 6: Bake to Bubbly Perfection

Slide the dish into your preheated oven and bake for 20 to 25 minutes, until the cheese is melted, bubbling, and golden. The aroma at this stage is pure magic—totally irresistible for any Mexican Dish, lover.

Step 7: Finish with Toppings and Serve

Once they’re hot and bubbling, take the pan out and let it cool for a few minutes before adding your favorite toppings such as chopped cilantro, creamy avocado, cool sour cream, or a handful of fresh jalapeños for a little kick.

How to Serve Mexican Dish,

Garnishes

The right garnishes take this Mexican Dish, from tasty to showstopping! Sprinkle with lots of fresh cilantro for zip, fan out some buttery avocado slices, add a dollop of silky sour cream, or scatter jalapeño rings for lively color and spice. Each topping adds its own unique flavor and texture.

Side Dishes

Mexican chicken enchiladas pair beautifully with classic sides. Try serving with Mexican rice, a scoop of creamy refried beans, or a crisp, lime-dressed slaw. Chips with guacamole or salsa are always welcome too, especially if you’re hosting a bigger gathering or potluck.

Creative Ways to Present

Your Mexican Dish, deserves to shine! Build an enchilada bar by laying out various toppings, hot sauces, and extra side dishes for everyone to personalize their plate. For a family-style meal, serve straight from the baking dish at the center of the table, or plate individual enchiladas with an artful drizzle of sauce and sprinkle of cheese. You can even turn leftovers into a delicious breakfast casserole by cracking eggs on top and baking until set.

Make Ahead and Storage

Storing Leftovers

Leftover enchiladas keep very well! Simply transfer any extras to an airtight container and store them in the refrigerator for up to 3 days. The flavors only get richer as they mingle, so leftovers make a fantastic next-day lunch.

Freezing

If you’d like to enjoy this Mexican Dish, at a later date, enchiladas freeze beautifully. Place cooled enchiladas in a freezer-safe dish, cover tightly with foil or a lid, and freeze for up to 2 months. For best results, hold off on adding fresh toppings until after reheating.

Reheating

To reheat from the fridge, just cover with foil and pop into a 350°F oven for about 20 minutes, or until heated through. If frozen, thaw in the fridge overnight first for even warming. Microwave works in a pinch, but baking helps keep tortillas from getting soggy and ensures that signature cheesy melt.

FAQs

Can I make this Mexican Dish, vegetarian?

Absolutely! Substitute the shredded chicken with cooked black beans, sautéed mushrooms, or a mix of roasted vegetables for a hearty and satisfying vegetarian version. The homemade enchilada sauce and gooey cheese will make it just as irresistible.

Do I have to use homemade sauce?

Not at all—store-bought enchilada sauce is a handy shortcut if you’re short on time. However, making your own takes only a few extra minutes and lets you control the spice and flavor, bringing your Mexican Dish, to a whole new level.

What’s the best cheese for enchiladas?

A Mexican cheese blend is classic because it melts so well and delivers a mild, creamy punch. You can also experiment with Monterey Jack, sharp cheddar, or even a bit of crumbled queso fresco on top before serving.

How can I prevent soggy enchiladas?

Lightly frying or warming the tortillas before filling helps them hold up under the sauce, and don’t over-stuff with filling or sauce. Baking uncovered for part of the time also helps the tortillas retain a lovely texture.

Can I double this recipe for a crowd?

Yes, and it’s a great idea! Just use a larger baking dish or two, and you’ll have plenty of this Mexican Dish, for a party or family gathering. Everyone loves seconds, so extras are always a win.

Final Thoughts

This Mexican Dish, is pure comfort—easy to make, endlessly adaptable, and always a hit. Whether you’re new to enchiladas or a seasoned pro, I can’t wait for you to try this recipe and make it your own. Gather your favorite people, bake up a batch, and savor all those bold, saucy flavors together!