Name: ** Delicious Spinach Lasagna Roll-Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: Lasagna Roll-Ups: 9 lasagna noodles; 1 tablespoon olive oil; 2 cloves garlic, minced; 5 oz fresh spinach (or 10 oz frozen, thawed and drained); 1 1/2 cups ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Assembly and Baking: 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil or parsley, for garnish (optional)

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If you crave comfort food with a fresh twist, these Spinach Lasagna Roll-Ups are just the ticket. Imagine all the creamy, cheesy goodness of traditional lasagna, but rolled up into tidy bundles that are easy to portion, serve, and share. Each lasagna noodle envelopes a smooth ricotta and vibrant spinach filling, all nestled in rich marinara and crowned with bubbly mozzarella. Whether you’re looking for a weeknight dinner or something to impress your friends at a cozy gathering, this recipe for { is every bit as crowd-pleasing as it is easy to make.

** Delicious Spinach Lasagna Roll-Ups - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! This list is short, simple, and full of essentials that guarantee a satisfying and gorgeous {. Each component brings something special, from the pillowy noodles to that irresistible cheesy top.

Lasagna noodles (9): These wide pasta sheets are the soul of the roll-ups, holding all the goodness together.
Olive oil (1 tablespoon): Adds depth of flavor as you sauté the garlic and spinach.
Garlic (2 cloves, minced): Brings a punch of savory aroma to the spinach filling—don’t skip it!
Fresh spinach (5 oz) or frozen spinach (10 oz, thawed and drained): The vibrant, wholesome heart of the dish that keeps every bite lively.
Ricotta cheese (1 1/2 cups): Provides the creamy, rich base for the luscious filling.
Parmesan cheese (1/2 cup, grated): Adds salty and nutty notes, balancing the mildness of ricotta.
Egg (1): Helps bind the filling so each roll stays together perfectly.
Salt (1/2 teaspoon): Brings out the flavors of the cheeses and spinach.
Black pepper (1/4 teaspoon): Adds just the right hint of spice and depth.
Marinara sauce (2 cups): Rich, tangy, and essential for that classic lasagna vibe.
Mozzarella cheese (1 cup, shredded): Melts into a gooey, golden layer over the roll-ups—absolutely irresistible!
Fresh basil or parsley (for garnish, optional): Adds a burst of color and a fresh finishing touch.

How to Make

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This sets the stage for your { and ensures nothing sticks when it’s time to serve up those beautiful roll-ups. That quick swipe of oil on your dish is a little extra insurance for perfect presentation.

Step 2: Boil the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Once they’re al dente, drain them and lay each noodle flat on a piece of parchment or wax paper to prevent them from sticking together. This makes filling and rolling a total breeze—and far less messy.

Step 3: Sauté the Spinach and Garlic

Heat olive oil in a skillet over medium heat. Toss in your minced garlic and let it sizzle for about a minute until fragrant but not browned. Add the spinach (fresh or thawed frozen) and sauté until wilted if fresh, or until heated through if using frozen. Remove from the heat and let this mixture cool—this step keeps the filling from getting watery and ensures that garlicky flavor shines!

Step 4: Mix the Cheesy Spinach Filling

In a large bowl, stir together ricotta, grated Parmesan, the egg, salt, pepper, and your cooked spinach mixture. Stir until everything is evenly combined and the filling is creamy. This blend should be rich, fluffy, and flecked with green—just the way a perfect { filling should look.

Step 5: Prep the Baking Dish

Now, spread a thin layer of marinara sauce along the bottom of your prepared dish. This sauce coats each roll and keeps them from sticking to the pan, while infusing your { with that deep tomato flavor right from the start.

Step 6: Fill and Roll the Noodles

Using about 2 to 3 tablespoons of your ricotta-spinach filling, spread an even layer on each noodle. Working gently, roll each noodle up from one end to the other and set each roll seam-side down in the saucy baking dish. Lining them up side-by-side creates a stunning effect when they bake—like a savory lasagna bouquet!

Step 7: Add Sauce and Cheese

Pour the remaining marinara sauce generously over the assembled roll-ups, making sure every piece gets a good coating. Sprinkle the shredded mozzarella cheese over the top for that gooey, golden finish that makes { downright irresistible.

Step 8: Bake to Perfection

Cover the dish with aluminum foil and bake for 20 minutes. Then, uncover and bake for 10 minutes longer until the cheese is melted and bubbly with pockets of golden brown. Your kitchen will smell amazing, and you’ll know it’s ready when the roll-ups are tender and the sauce is happily bubbling away at the edges.

Step 9: Garnish and Serve

If you’d like, sprinkle chopped fresh basil or parsley over the finished { right before serving. It adds that little bit of freshness and color that makes your roll-ups look as good as they taste. Serve warm and watch them disappear!

How to Serve

Garnishes

For that finishing touch, a scatter of freshly torn basil leaves or a sprinkle of chopped parsley brings out the colors and makes your pop. You could even dust with a little extra grated Parmesan for added flair and flavor. These simple touches let everyone know dinner is special, even on a busy weeknight.

Side Dishes

Pair your roll-ups with crisp garlic bread or a rustic baguette to help scoop up every bit of sauce. A bright green salad dressed in a tangy vinaigrette also balances the richness of the {, making the meal feel complete and nourishing.

Creative Ways to Present

Individual ramekins make these roll-ups look extra elegant—perfect for dinner parties! If you’re entertaining, serve a pair of roll-ups on a plate drizzled with extra sauce and a little fresh basil for restaurant-worthy { at your own table. Bonus: They also make amazing packed lunches the next day.

Make Ahead and Storage

Storing Leftovers

If you happen to have any { left after dinner, you’re in luck—they keep beautifully! Simply let them cool to room temperature and store in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days.

Freezing

Want to stock your freezer with homemade comfort food? Assemble (but don’t bake) your roll-ups, then cover tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking, or bake from frozen, adding a bit of extra time in the oven. The { freezes wonderfully and makes busy nights so much easier.

Reheating

To reheat leftover {, simply place in a 350°F (175°C) oven, covered with foil, and warm for about 20 minutes until heated through. For a quick single serving, the microwave works too—just heat gently in 30-second increments so the cheese stays gooey, not rubbery. Always check that it’s piping hot in the center before enjoying.

FAQs

Can I use gluten-free lasagna noodles for ?

Absolutely! Gluten-free noodles work well in this recipe—just cook them with care, as they can be more delicate. Handle gently during filling and rolling for picture-perfect {.

How can I make vegan?

Try swapping in your favorite dairy-free ricotta and mozzarella substitutes, and use a flax egg in place of the standard egg. The filling will still be creamy and satisfying!

Can I make ahead of time?

Definitely. You can assemble the roll-ups up to a day in advance and refrigerate them until ready to bake. This makes { a fantastic option when you want to get ahead for a dinner party or busy weeknight.

What vegetables can I add to for extra flavor?

Feel free to mix in sautéed mushrooms, grated zucchini (just squeeze out any excess moisture), or even shredded carrots to the spinach filling for a fun twist on the classic {.

How do I keep the noodles from sticking when rolling?

Laying the cooked noodles flat on parchment or wax paper and lightly misting them with a bit of olive oil will prevent sticking and tearing, making it much easier to fill and roll your { perfectly every time.

Final Thoughts

There’s something especially joyful about digging into a pan of homemade { with all that cheesy, garlicky goodness inside every roll. Whether you’re new to lasagna roll-ups or this is an old favorite, give this recipe a try—your kitchen will smell heavenly, and your table will be full of happy faces. Happy cooking!