Name: Luxurious Mushroom Truffle Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 1/2 cups arborio rice; 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz (225g) cremini or mixed mushrooms, sliced; 1/2 cup dry white wine; 4–5 cups vegetable or chicken broth, warmed; 1/2 cup grated Parmesan cheese; 1 tablespoon truffle oil; Salt and black pepper to taste; Fresh parsley or thyme for garnish (optional)

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Mushroom Truffle Risotto is a recipe that celebrates the rich, earthy flavors only mushrooms and truffle oil can bring to the table. This creamy Italian rice dish deeply satisfies with every bite—think velvety arborio rice, savory mushrooms, and a luxurious finish of truffle oil. If you’ve ever wanted to bring restaurant-worthy comfort into your own kitchen, this { is the answer! It’s perfect for a cozy weeknight or as a showstopper when you’re entertaining friends.

Luxurious Mushroom Truffle Risotto Recipe - Recipe Image

Ingredients You’ll Need

What makes this risotto irresistible is its simplicity: each ingredient is chosen for the unique spin it puts on the flavor, aroma, or texture. Pay attention to the little details with each component—they’re what elevate this { from good to unforgettable!

Arborio rice: This short-grain rice is essential for a creamy, luscious risotto that stays slightly al dente in the center.
Olive oil: Gives a fragrant base that meshes beautifully with the mushrooms.
Butter: Adds richness and helps achieve the melt-in-your-mouth texture.
Onion: Brings subtle sweetness—start with a finely chopped small onion for even cooking.
Garlic: For a savory punch; feel free to add an extra clove or two for more depth.
Mushrooms: Go for cremini or a medley—stir-fried mushrooms absorb flavors and give that signature earthiness.
Dry white wine: A splash rounds out the flavors and brings lovely acidity—choose a wine you’d actually enjoy drinking!
Vegetable or chicken broth: When warmed, slow additions make the rice ultra-creamy. Homemade or high-quality store-bought make a real difference.
Parmesan cheese: Grated fresh, it melts into the risotto for a nutty, salty savoriness.
Truffle oil: The star finish—start with a tablespoon and adjust to your preference for a sophisticated touch.
Salt and black pepper: Seasoning is the finishing detail that ties everything together.
Fresh parsley or thyme (optional): Bright herbs for a pop of color and freshness on top.

How to Make

Step 1: Build a Flavorful Base

Start by heating olive oil and butter together in a generous saucepan over medium heat. Add the finely chopped onion and let it gently sizzle for 4 to 5 minutes. You’re looking for translucence, not browning. This slow cook develops sweetness, which anchors the whole .

Step 2: Sauté the Mushrooms and Garlic

Next comes the garlic and all your beautiful mushrooms. Toss them in and stir for 5 to 7 minutes, until the mushrooms are fragrant, soft, and a little golden. At this point, your kitchen will already smell like a cozy trattoria! Letting the mushrooms brown releases all of their woody, earthy goodness into the risotto foundation.

Step 3: Toast the Rice

Add the arborio rice straight into the pan. Stir it around for 1 or 2 minutes, allowing each grain to soak up the flavors of butter, oil, and mushroom. You’ll notice the rice turns slightly translucent on the edges. This critical step keeps your { from getting mushy later on and is a classic risotto must-do.

Step 4: Deglaze with Wine

Pour in your dry white wine and stir until it has nearly disappeared into the rice. This step brightens all the flavors and gives your { that restaurant-level complexity. Be patient and let the alcohol cook off—your reward is deep flavor, not boozy undertones.

Step 5: Stir, Pour, Repeat!

This is where risotto magic happens. Add your warmed broth a ladle at a time, stirring patiently and letting each addition be absorbed by the rice before adding the next. Continue this rhythm for about 20 to 25 minutes, until the rice is plush and creamy but still slightly toothsome in the center. The constant stirring releases the starches and is what creates that dreamy risotto texture from scratch—it’s totally worth it.

Step 6: Finish Richly

Take the pan off the heat and stir in the Parmesan cheese and truffle oil. This is the soul of the {! The cheese thickens the dish, while the truffle oil infuses it with unmistakable luxury. Season with salt and pepper to your liking, and give it a taste—you’ll know instantly when it’s just right.

Step 7: Serve and Savor

Spoon generous scoops of { onto plates or shallow bowls right away. If you like, add a flourish of fresh herbs for color and brightness. Take a quiet moment to admire the creamy texture and rich aroma before you dig in!

How to Serve

Garnishes

This is already sophisticated, but a little garnish never hurts! Try a sprinkle of finely chopped parsley or thyme, a dusting of extra Parmesan, or even a few delicate mushroom slices sautéed until golden for an elegant touch. A drizzle of extra truffle oil is never out of place either.

Side Dishes

To balance the richness, pair your with a crisp, lemony arugula salad or some simply roasted asparagus. A fresh baguette or garlic bread on the side will help scoop up every last creamy morsel. If you’re serving a crowd, try a main salad with bitter greens and shaved fennel for contrast.

Creative Ways to Present

For a dinner party, try serving the in individual ramekins or small, shallow bowls to capture that chef’s table vibe. You can also impress guests by topping each portion with a soft poached egg or a few shavings of fresh truffle if you’re feeling extra indulgent. For an appetizer, stuff the risotto into roasted mushrooms for a bite-sized treat!

Make Ahead and Storage

Storing Leftovers

Risotto is best fresh, but this stores beautifully for next-day enjoyment. Transfer any leftovers into an airtight container, cool to room temperature, and refrigerate for up to 3 days. When chilled, the risotto will firm up a bit—but don’t worry, that creamy magic can come back with reheating!

Freezing

While risotto can be frozen, the texture changes a bit upon thawing. If you need to, let the { cool completely, then pack it into single-serve containers and freeze for up to one month. For best results, add a splash of broth or water when reheating to restore that signature creaminess.

Reheating

To bring leftovers back to their former glory, add a spoonful of water or broth and gently reheat the { on the stovetop, stirring as you go. You can also use the microwave in 30-second bursts, stirring each time, until it’s hot and luscious again. Just before serving, add a touch more Parmesan or truffle oil if you like!

FAQs

Can I use a different kind of rice for this recipe?

Arborio rice is the gold standard for risotto thanks to its high starch content, which creates that creamy finish. You could use carnaroli or vialone nano as alternatives, but avoid long-grain rice as it just won’t give you the classic { texture and creaminess.

Is this dish vegetarian?

Yes—if you use vegetable broth and vegetarian Parmesan or a similar hard cheese, this { is fully vegetarian. Double-check your cheese, as some Parmesan contains animal-derived rennet if strict vegetarianism is a concern.

Can I double the recipe for a crowd?

Absolutely! The method for making this { scales up well. Just be sure to use a large enough pot and add broth gradually so the rice cooks evenly. You may need an extra few minutes of stirring for larger batches, but the results are just as dreamy.

How do I know when my risotto is done?

Your risotto is ready when the rice is creamy but still has a gentle bite in the center—think al dente. If the { looks too thick, add a splash of extra hot broth to loosen it up right at the end. Taste before serving and adjust seasoning as needed.

What mushrooms should I use if I want even more flavor?

Try a mix of wild, shiitake, or portobello mushrooms for a more intense, woodsy flavor profile. Each mushroom adds its own nuance, making the uniquely yours every single time you make it.

Final Thoughts

This takes just a little bit of patience but delivers unforgettable results—rich, fragrant, and guaranteed to impress. Give this creamy Mushroom Truffle Risotto a try and watch it become a regular favorite in your kitchen. Don’t be surprised if you find yourself looking for more ways to bring luxurious comfort into your everyday cooking!