If you’re craving a dinner that’s satisfying, irresistibly cheesy, and secretly packed with veggies, this broccoli cheese stuffed chicken has you covered! Imagine juicy chicken breasts that cradle a creamy, flavorful blend of broccoli and melted cheese—each bite delivers protein and comfort all at once. It’s low in carbs, family-approved, and the ideal way to jazz up your weeknight menu with the magic of {. Honestly, it’s one of those showstopper recipes you’ll want on repeat!

Broccoli Cheese Stuffed Chicken: Easy & Delicious - Recipe Image

Ingredients You’ll Need

One of the best things about this broccoli cheese stuffed chicken recipe is how approachable and simple the ingredients are. Each item brings something special to the table—whether it’s flavor, richness, or that glorious cheesy pull. Here’s what you’ll need (and why!):

Chicken Breasts: Go for boneless, skinless ones so they’re easy to stuff and stay nice and juicy while cooking.
Broccoli Florets (finely chopped): Chop them small so they get tender and blend perfectly into the cheesy filling.
Shredded Cheddar Cheese: Cheddar brings sharp, classic flavor and that creamy melt factor everyone loves.
Cream Cheese (softened): This is the secret to a luxurious, velvety filling that holds everything together.
Garlic Powder: Adds bold, savory depth with zero effort—no chopping required!
Onion Powder: Brings mellow onion flavor to balance the cheese and broccoli.
Salt and Pepper: Essential for making all the other flavors pop.
Olive Oil: Keeps the chicken beautifully seared and juicy during cooking.
Paprika (optional): Gives a hint of smoky warmth and a lovely color on the finished dish.
Toothpicks: Don’t skip these! They keep all that delicious broccoli cheese stuffing snugly inside the chicken.

How to Make

Step 1: Preheat and Prep

Let’s kick things off by heating your oven to 375°F (190°C). This sets the stage for chicken that’s perfectly cooked through. As the oven warms, gather your ingredients—having everything ready makes the process way more fun and stress-free!

Step 2: Mix Up the Broccoli Cheese Filling

In a medium bowl, combine the finely chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, plus a pinch of salt and pepper. Stir it all together until you get a thick, creamy mixture that smells amazing (try not to eat it by the spoonful—yet!). This mix is the heart and soul of the {, delivering both veggie power and melty goodness.

Step 3: Prep the Chicken Breasts

Now, carefully slice a deep pocket into each chicken breast using a sharp knife, taking care not to slice all the way through. It should be deep enough to hold a hearty amount of filling. Pro tip: a steady hand and slow cutting makes this step a breeze, keeping your chicken intact for maximum stuffing.

Step 4: Stuff and Secure

Spoon that dreamy broccoli cheese mixture into each chicken pocket, pushing it all the way in for even distribution. Secure the opening with toothpicks to keep the filling from sneaking out as the { cooks. It helps to use two or three toothpicks per piece, placing them at different angles if needed.

Step 5: Season the Outside

Generously season the outside of the stuffed chicken breasts with salt, pepper, and paprika (if using). This gives each bite tons of savory flavor and a hint of smoky color—don’t be shy!

Step 6: Sear for Flavor

Heat olive oil in an oven-safe skillet over medium-high. When shimmering, add the stuffed chicken breasts. Sear them for 3-4 minutes per side until golden brown. This quick step locks in the juices and gives a deliciously crisp crust, raising the { to new heights of flavor.

Step 7: Bake to Perfection

Now slide your skillet into the preheated oven. Bake for 15-20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The aroma at this point is almost impossible to resist! Once baked, let the chicken rest for 5 minutes before removing the toothpicks and serving warm.

How to Serve

Garnishes

Bring your broccoli cheese stuffed chicken to life with a sprinkle of extra cheddar or freshly chopped parsley. A little drizzle of olive oil over the top adds shine and richness. You can even add a pinch of paprika or cracked black pepper for a bit of color and kick—totally worth it for that “restaurant” look!

Side Dishes

This dish plays beautifully with a variety of sides. Think roasted vegetables, a fresh green salad, or even creamy cauliflower mash for a wholesome, low-carb meal. The comforting flavors of the { pair best with simple, vibrant accompaniments that don’t overpower the main attraction.

Creative Ways to Present

If you’re entertaining or just want to impress your family, slice each stuffed chicken breast on a diagonal and fan out the slices over a bed of greens. Or, serve atop a fluffy mound of riced cauliflower to soak up the cheesy juices. For a fun twist, skewer mini versions on toothpicks for party appetizers—because { can absolutely be bite-sized, too!

Make Ahead and Storage

Storing Leftovers

Store any leftover broccoli cheese stuffed chicken in an airtight container in the refrigerator for up to 3 days. The delicious flavors continue to develop, so leftovers might taste even better the next day. Just remember to remove the toothpicks first for hassle-free reheating later!

Freezing

Yes, you can freeze for busy weeknights! Let the chicken cool completely, then wrap each breast tightly in plastic wrap followed by foil, or add to a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight for the best texture and flavor.

Reheating

To keep the filling nice and creamy, reheat { gently in the oven at 325°F (163°C) until warmed through. You can also microwave it on medium power if you’re in a hurry, but covering the chicken with a damp paper towel helps prevent it from drying out.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just be sure to thaw and drain it well before chopping, so the filling doesn’t end up watery. Frozen broccoli works great in { and makes the prep even quicker.

What other cheeses can I try for the filling?

Mozzarella, Swiss, or even pepper jack cheese are fantastic alternatives to cheddar. Each adds a unique flavor spin and dreamy meltiness to your broccoli cheese stuffed chicken, so feel free to play around and make the recipe your own.

How do I keep the filling from leaking out?

Be generous with the toothpicks and don’t overstuff the breasts. Keeping the pocket deep but not too wide helps seal in the goodness. Searing the chicken before baking also helps set the outside, making a nice barrier that keeps the { filling right where it belongs.

Can I make this recipe dairy-free?

Yes! Use your favorite dairy-free cream cheese and shredded plant-based cheese alternatives. The texture and taste will be a little different, but you’ll still get a deliciously satisfying stuffed chicken experience.

What can I substitute for chicken breasts?

You can use boneless, skinless chicken thighs instead—just adjust the cooking time since they’re smaller and thinner. Thighs add a bit more richness and make for an equally delicious { variation!

Final Thoughts

This broccoli cheese stuffed chicken is one of those recipes that feels fancy but couldn’t be easier to make. Give it a try and let it become one of your go-to { for comfort, flavor, and a little veggie magic on your dinner table!