Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 1/2 to 3 lbs bone-in, skin-on chicken thighs and/or drumsticks; Salt and black pepper to taste; 2 tablespoons olive oil; 1 onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 cloves garlic, minced; 1/2 cup dry white wine; 1 (28 oz) can crushed tomatoes; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 cup pitted black or green olives; 1/4 cup chopped fresh parsley or basil (for garnish)

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Why You’ll Love This Recipe

Chicken Cacciatore is a classic Italian dish that’s rustic, hearty, and bursting with flavor. Tender chicken is simmered in a rich tomato sauce with onions, bell peppers, mushrooms, and aromatic herbs, creating a comforting, one-pot meal. The slow-cooked sauce infuses the chicken with robust flavors, making every bite satisfying and full-bodied. Served over pasta, polenta, or with crusty bread, this dish is perfect for cozy dinners, family meals, or when you want a taste of traditional Italian cooking at home.

Chicken Cacciatore

Ingredients

For the Chicken:

4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil

For the Sauce:

1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
8 oz mushrooms, sliced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 (28 oz) can crushed tomatoes
1/2 cup chicken broth
1 tablespoon tomato paste
1 teaspoon sugar (optional, to balance acidity)
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken:
- Season chicken pieces generously with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Brown chicken on both sides until golden (about 4-5 minutes per side). Remove chicken and set aside.
Cook the Vegetables:
- In the same pan, add onions, bell peppers, and mushrooms. Sauté until softened, about 5-7 minutes.
- Add garlic, oregano, basil, and red pepper flakes; cook for 1 minute until fragrant.
Deglaze and Simmer:
- Stir in crushed tomatoes, chicken broth, tomato paste, and sugar. Mix well and season with salt and pepper.
Cook the Chicken in the Sauce:
- Return the browned chicken to the pan, nestling it into the sauce.
- Reduce heat to low, cover, and simmer for 35-45 minutes, or until chicken is cooked through and tender.
Finish and Serve:
- Taste the sauce and adjust seasoning if necessary.
- Garnish with chopped fresh parsley and serve over pasta, rice, or polenta.

Servings and Timing

Servings: 4
Total time: 1 hour
Prep time: 15 minutes
Cook time: 45 minutes

Variations

Vegetable Boost: Add zucchini, eggplant, or carrots for extra nutrition and color.
Spicy Version: Increase red pepper flakes or add a pinch of cayenne pepper.
Skinless Chicken: Use boneless, skinless chicken breasts or thighs if preferred.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a suitable container for up to 2 months. Thaw overnight before reheating.
Reheating: Reheat gently on the stovetop over medium heat until warmed through, adding a splash of broth if needed.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, but thighs remain more tender and flavorful when cooked in the sauce.

2. Can I make this in a slow cooker?

Yes, brown the chicken first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

3. Can I use canned mushrooms instead of fresh?

Fresh mushrooms are recommended for best flavor and texture, but canned mushrooms can be used in a pinch.

4. Can I make this gluten-free?

Yes, this recipe is naturally gluten-free if served with gluten-free pasta or rice.

5. How do I thicken the sauce?

Simmer uncovered for an extra 10-15 minutes or add a slurry of cornstarch and water.

6. Can I make this ahead of time?

Yes, the flavors improve when the dish is made a day in advance and reheated.

7. Can I use boneless chicken?

Yes, reduce cooking time slightly if using boneless pieces.

8. Can I add olives or capers?

Yes, they add a nice briny flavor that complements the tomato sauce.

9. How do I prevent the chicken from drying out?

Cook on low heat, keep it covered, and ensure the chicken is simmering gently in the sauce.

Conclusion

Chicken Cacciatore is a comforting, flavorful Italian classic that’s surprisingly easy to prepare. With tender chicken simmered in a rich tomato and vegetable sauce, it’s perfect for weeknight dinners or a cozy family meal. This versatile recipe allows for creative variations, making it a go-to dish for both beginners and seasoned home cooks seeking a hearty, delicious meal.

Jane

Chicken Cacciatore

Why You’ll Love This Recipe