Why You’ll Love This Recipe

No-Bake Passion Fruit Lush Pie is a tropical, creamy dessert that combines a crisp crust, velvety layers of cream, and the bright, tangy flavor of passion fruit. Its no-bake nature makes it perfect for warm days or when you want a show-stopping dessert without heating up the kitchen. Each bite delivers a balance of sweetness and tartness, with a luscious, airy texture that melts in your mouth. This pie is both elegant and simple, making it ideal for gatherings, special occasions, or a delightful treat for yourself.

No-Bake Passion Fruit Lush Pie

Ingredients

For the Crust:

2 cups graham cracker crumbs (or digestive biscuits, crushed)
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cream Layer:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, chilled

For the Passion Fruit Topping:

1 cup passion fruit pulp (fresh or frozen, thawed)
1/4 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons water

Optional Garnish:

Whipped cream
Passion fruit seeds
Fresh mint leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Make the Cream Layer:
- In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream layer evenly over the chilled crust. Refrigerate for at least 1 hour to set.
Prepare the Passion Fruit Topping:
- In a small saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly until slightly thickened.
- Stir in passion fruit pulp and cook for an additional 2-3 minutes. Allow to cool slightly.
- Pour the passion fruit mixture over the set cream layer in the pie. Smooth the top with a spatula.
Chill and Serve:
- Refrigerate the assembled pie for at least 1-2 hours before serving. Garnish with whipped cream, passion fruit seeds, or fresh mint leaves if desired. Slice and enjoy chilled.

Servings and Timing

Servings: 8
Total time: 3 hours
Prep time: 30 minutes
Chill time: 2 1/2 hours

Variations

Mixed Fruit Lush: Add a layer of sliced mango, kiwi, or berries along with the passion fruit topping.
Coconut Twist: Mix shredded coconut into the crust or sprinkle on top for added flavor.
Tart Version: Reduce sugar in the topping for a more tangy, refreshing taste.
Mini Pies: Make individual servings in small jars or tart pans for easy portion control.

Storage/Reheating

Storage: Keep the pie refrigerated in an airtight container for up to 3 days.
Freezing: Not recommended as the cream layer may change texture when thawed.
Reheating: Serve chilled; this is a no-bake cold dessert.

FAQs

1. Can I use canned passion fruit pulp?

Yes, canned pulp works perfectly; just ensure it’s drained of excess liquid if very watery.

2. Can I make this pie ahead of time?

Yes, assemble up to a day in advance and refrigerate until ready to serve.

3. Can I use a different crust?

Yes, crushed cookies, pretzels, or digestive biscuits can be used as alternatives.

4. Can I make it dairy-free?

Yes, use a plant-based cream cheese and coconut cream in place of heavy cream.

5. How do I prevent the crust from getting soggy?

Chill the crust well before adding the cream layer and ensure the topping is cooled before pouring over.

6. Can I add gelatin to the cream layer?

Yes, adding a small amount of gelatin will help stabilize the cream if needed.

7. Can I make individual servings?

Yes, use small jars, ramekins, or mini tart pans to create personal portions.

8. Can I use frozen passion fruit pulp?

Yes, thaw completely and drain any excess liquid before using.

9. Can I make a sugar-free version?

Yes, substitute sugar with a sugar alternative suitable for desserts.

10. Can I mix other tropical fruits with passion fruit?

Absolutely, mango, pineapple, or kiwi pair well with passion fruit and add extra flavor and color.

Conclusion

No-Bake Passion Fruit Lush Pie is a tropical, refreshing dessert that’s easy to make yet impressive in flavor and presentation. With a crunchy crust, creamy filling, and bright, tangy passion fruit topping, it’s a perfect choice for summer gatherings, special occasions, or any time you crave a light, luscious dessert. Quick, no-bake, and utterly delicious, this pie is sure to become a favorite in your dessert collection.

Jane