Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups water; 1 cup small pasta (like acini di pepe or orzo); 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups fresh spinach or escarole, chopped; Extra grated Parmesan, for serving

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Italian Wedding Soup is a classic, comforting Italian dish that combines tender meatballs, leafy greens, and small pasta in a savory broth. Despite its name, it has nothing to do with weddings—it refers to the “marriage” of flavors in the soup. This hearty, flavorful soup is perfect as a starter or a satisfying main course.

Why You’ll Love This Recipe

This soup is a balanced combination of protein, vegetables, and pasta, making it both nourishing and delicious. The homemade meatballs add heartiness, while the greens and broth keep it light. It’s easy to prepare, freezes well, and is a family favorite. Plus, it’s customizable to suit different dietary preferences.

Italian Wedding Soup

Ingredients

1 tablespoon olive oil
1 medium onion (finely chopped)
2 cloves garlic (minced)
6 cups chicken broth
1 cup small pasta (acini di pepe, orzo, or ditalini)
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups fresh spinach or escarole (chopped)
Optional garnish: extra grated Parmesan cheese and fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Meatballs: In a medium bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well and form into small 1-inch meatballs.
Cook Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another 1 minute.
Add Broth and Meatballs: Pour in the chicken broth and bring to a boil. Carefully add the meatballs and reduce heat to a simmer. Cook for 10 minutes until meatballs are cooked through.
Cook Pasta and Greens: Stir in small pasta and cook according to package instructions, usually 6-8 minutes, until tender. Add chopped spinach or escarole in the last 2 minutes of cooking.
Adjust Seasoning: Taste and add more salt and pepper if needed.
Serve: Ladle soup into bowls and garnish with extra Parmesan and fresh parsley if desired.

Servings and Timing

This recipe makes 4-6 servings and takes approximately 35-40 minutes from start to finish.

Variations

Chicken Version: Use ground chicken or turkey for a lighter option.
Gluten-Free: Use gluten-free breadcrumbs and pasta.
Vegetable Boost: Add diced carrots, zucchini, or peas for extra nutrition.
Mini Meatballs: Make even smaller meatballs for easier serving and a more traditional presentation.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the soup (without pasta for best texture) for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on the stove over medium heat until hot, adding a little broth or water if needed. Add pasta fresh when reheating if desired.

FAQs

Can I make this soup ahead of time?

Yes, prepare the meatballs and broth in advance. Add pasta and greens just before serving.

Can I use store-bought meatballs?

Yes, pre-cooked meatballs work; add them to the broth to heat through before adding pasta.

Is this soup gluten-free?

It can be made gluten-free using gluten-free pasta and breadcrumbs.

Can I use other greens?

Yes, kale, Swiss chard, or romaine lettuce work well in place of spinach or escarole.

Can I make this soup vegetarian?

Yes, use vegetable broth and plant-based meatballs or chickpeas instead of meatballs.

How long does it last in the fridge?

It lasts up to 4 days stored in an airtight container.

Can I freeze this soup?

Yes, freeze without pasta for best results. Add pasta fresh when reheating.

Can I add other vegetables?

Yes, diced carrots, zucchini, or peas are excellent additions.

Can I make the soup spicier?

Add a pinch of crushed red pepper flakes when cooking the broth for subtle heat.

How do I keep the meatballs from falling apart?

Ensure the mixture has enough breadcrumbs and egg to bind, and handle gently when forming and adding to the soup.

Conclusion

Italian Wedding Soup is a comforting and flavorful dish that combines tender meatballs, fresh greens, and pasta in a savory broth. It’s versatile, easy to make, and perfect for family meals or meal prep. This soup captures the essence of Italian home cooking and delivers a satisfying, heartwarming experience in every bowl.

Jane