Name: Chicken Parmesan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil (for frying); 2 cups marinara sauce; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons chopped fresh basil (optional)

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Chicken Parmesan is a classic, comforting dish that has become a favorite in many households. Crispy breaded chicken cutlets are topped with a rich marinara sauce and melted mozzarella cheese, making it a satisfying meal perfect for family dinners or special occasions.

Why You’ll Love This Recipe

This Chicken Parmesan recipe is everything you want in a comforting dinner: crispy, tender chicken with a savory marinara sauce and gooey melted cheese. It’s easy to make, yet feels like a special treat. You can make it ahead of time or prepare it fresh, and it pairs wonderfully with pasta, salad, or a simple side of garlic bread. Whether you’re cooking for one or feeding a crowd, this dish is sure to impress.

Chicken Parmesan

Ingredients

2 chicken breasts (boneless and skinless)
Salt and pepper (for seasoning)
1 cup all-purpose flour (for dredging)
2 large eggs (beaten)
1 ½ cups breadcrumbs (preferably Italian-style)
1 cup grated Parmesan cheese
2 cups marinara sauce
1 ½ cups mozzarella cheese (shredded)
Olive oil (for frying)
Fresh basil (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. If they’re thick, slice them in half horizontally to create thinner cutlets.
Bread the Chicken: Set up a breading station with three shallow dishes:
- First, place flour in one dish.
- Beat the eggs in the second dish.
- Combine breadcrumbs and Parmesan cheese in the third dish.
Dredge each chicken breast in flour, then dip it in the beaten egg, and finally coat it with the breadcrumb mixture.
Fry the Chicken: Heat a few tablespoons of olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on both sides (about 4-5 minutes per side). Remove from the skillet and place them on a paper towel-lined plate to drain excess oil.
Assemble: Spread about ½ cup of marinara sauce in a baking dish. Place the fried chicken breasts on top. Spoon the remaining marinara sauce over the chicken and top with shredded mozzarella cheese.
Bake: Transfer the baking dish to the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil, if desired. Serve over spaghetti or your favorite pasta.

Servings and Timing

This recipe makes 2 servings (depending on the size of the chicken breasts). The preparation and cooking time takes approximately 40-50 minutes from start to finish.

Variations

Vegetarian: Substitute chicken with eggplant for a delicious vegetarian version of Chicken Parmesan.
Spicy: Add red pepper flakes to the marinara sauce or sprinkle on top of the chicken for an extra kick.
Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version of Chicken Parmesan.
Cheese: Try adding a mix of mozzarella and provolone for a different flavor profile.

Storage/Reheating

Storage: Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through. You can also microwave it, but the texture may not be as crispy.

FAQs

How do I make the chicken extra crispy?

To make the chicken extra crispy, ensure you fry it at the right temperature and don’t overcrowd the pan. Use enough oil to coat the bottom of the pan, and be sure to drain the chicken on a paper towel afterward.

Can I make Chicken Parmesan ahead of time?

Yes, you can bread and fry the chicken in advance, then store it in the refrigerator. When ready to serve, assemble the dish with sauce and cheese and bake until the cheese is melted.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works perfectly in this recipe. If you have the time, homemade sauce adds a great touch.

Can I freeze Chicken Parmesan?

Yes, you can freeze Chicken Parmesan. After baking, let the chicken cool completely, then freeze in an airtight container or wrap it in plastic wrap and foil for up to 3 months.

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20 minutes or until golden and crispy. This is a lighter alternative to frying.

How can I prevent the chicken from becoming soggy?

To prevent the chicken from becoming soggy, make sure the chicken is well-drained after frying and use a thick marinara sauce. Also, avoid over-saturating the chicken with sauce before baking.

Can I make this dish without breading the chicken?

While breading adds crunch and flavor, you can skip it for a lighter version, but the texture will differ. You could also try using a lighter breadcrumb alternative like crushed almonds for a gluten-free option.

What’s the best side to serve with Chicken Parmesan?

Classic sides include spaghetti, garlic bread, or a simple green salad. Roasted vegetables or a Caesar salad would also complement the dish well.

How do I make Chicken Parmesan spicier?

You can add red pepper flakes to the marinara sauce or sprinkle some on top of the chicken before baking. Another option is to use spicy marinara sauce.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well as a substitute for breasts, and they’ll provide a slightly juicier result.

Conclusion

Chicken Parmesan is a timeless, crowd-pleasing dish that combines crispy chicken, savory marinara, and melted cheese in every bite. Whether you’re looking for a weeknight dinner or something to impress guests, this recipe is both easy and delicious. With simple ingredients and straightforward steps, it’s the perfect meal for any occasion. Try this Chicken Parmesan recipe today, and enjoy a comforting dinner that everyone will love!

Jane