Gorgonzola Tortellini is a decadent, creamy pasta dish featuring tender tortellini smothered in a rich, tangy gorgonzola cheese sauce. With a balance of savory, sharp flavors and a luscious creamy texture, this dish is perfect for a comforting dinner or special occasion.

Why You’ll Love This Recipe

Gorgonzola Tortellini is a quick yet indulgent meal that combines the bite-sized goodness of tortellini with a bold, creamy cheese sauce. The gorgonzola provides a distinctive tang, while the cream and garlic add richness. With minimal ingredients and maximum flavor, it’s a crowd-pleaser that’s both sophisticated and satisfying.

Gorgonzola Tortellini

Ingredients

12 oz cheese tortellini (fresh or frozen)
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup gorgonzola cheese, crumbled
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
1 tablespoon olive oil (optional, for extra richness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Tortellini: Cook the tortellini according to package instructions. Once cooked, drain and set aside, reserving a small cup of pasta water.
Prepare the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes, until fragrant, being careful not to burn the garlic.
Make the Gorgonzola Sauce: Add heavy cream to the skillet and bring to a simmer. Once simmering, stir in gorgonzola cheese and Parmesan cheese. Let the sauce cook for about 3–5 minutes, stirring frequently, until the cheeses have melted and the sauce has thickened.
Combine Pasta and Sauce: Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a little pasta water to loosen it.
Season: Taste and adjust seasoning with salt and pepper as needed. For an extra rich flavor, stir in a tablespoon of olive oil.
Serve: Serve the tortellini hot, garnished with chopped fresh parsley for color and freshness.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add Protein: For added protein, you can include grilled chicken, shrimp, or crispy beef as a topping.
Vegetarian Option: Add spinach, mushrooms, or roasted vegetables like zucchini or bell peppers for more texture and flavor.
Spicy Version: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a subtle spicy kick.
Different Cheeses: Swap gorgonzola for other bold cheeses like blue cheese or feta for a different flavor profile.
Nutritional Option: Use a lighter cream, such as half-and-half, and opt for whole wheat tortellini for a more health-conscious version.

Storage/Reheating

Storage: Store any leftover tortellini in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently on the stove over low heat, adding a little more cream or pasta water to loosen the sauce. Alternatively, you can microwave individual servings, but be sure to stir halfway through to ensure even heating.

FAQs

1. Can I use a different type of tortellini?

Yes! You can use any type of tortellini, whether it’s cheese-filled, spinach, or meat-filled. The creamy sauce pairs well with all varieties.

2. Can I make the sauce without heavy cream?

If you prefer a lighter version, you can substitute heavy cream with half-and-half or milk, but the sauce will be less rich. You can also try adding a little cream cheese for thickness.

3. Can I make this recipe ahead of time?

You can prepare the sauce ahead of time and store it in the refrigerator for 1-2 days. Just reheat gently before tossing it with freshly cooked tortellini.

4. Can I freeze this dish?

While the tortellini itself can be frozen, the creamy sauce may not hold up well after freezing and thawing. If you want to freeze it, store the tortellini and sauce separately, and reheat the sauce on the stove after thawing.

5. How do I know when the sauce is ready?

The sauce is ready when the cheeses are fully melted and the sauce has thickened slightly. It should coat the back of a spoon without being too runny.

6. How can I make the sauce thicker?

If the sauce is too thin, you can thicken it by simmering it a little longer, or adding more grated Parmesan cheese.

7. Can I add more vegetables to this dish?

Yes, roasted vegetables such as zucchini, bell peppers, or spinach would complement the creamy sauce and add color and nutrients.

8. What can I serve with Gorgonzola Tortellini?

Pair it with a light side salad, garlic bread, or roasted vegetables for a well-rounded meal.

9. Can I use a different type of cheese in the sauce?

Yes, you can use cheddar, Gruyère, or a mix of cheeses, but Gorgonzola provides a distinctive tang that sets this dish apart.

10. Can I make this dish ahead of time?

You can cook the tortellini and make the sauce ahead of time. Simply combine the two and reheat when ready to serve.

Conclusion

Gorgonzola Tortellini is a creamy, cheesy, and indulgent pasta dish that’s sure to impress. With a rich gorgonzola sauce, tender tortellini, and a simple preparation, it’s a great option for a quick weeknight dinner or a special meal. You can easily customize it with added protein or veggies, making it versatile and perfect for any occasion!

Jane