Cheesy Parmesan Mozzarella Bites are a quick and easy appetizer or snack made with gooey mozzarella cheese, a crispy golden breadcrumb coating, and a burst of savory Parmesan flavor. Perfect for dipping in marinara sauce or enjoying on their own, these cheesy bites are sure to satisfy your cravings for something cheesy and crispy!

Why You’ll Love This Recipe

These Cheesy Parmesan Mozzarella Bites are the perfect combination of creamy mozzarella and crispy breadcrumbs, all enhanced by the rich, nutty flavor of Parmesan. Whether you’re serving them as an appetizer, snack, or party food, they’re incredibly easy to make and always a crowd favorite. The combination of textures—crispy on the outside and melty on the inside—makes them utterly irresistible!

Cheesy Parmesan Mozzarella Bites

Ingredients

12 oz (340g) fresh mozzarella cheese, cut into bite-sized cubes
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 large egg
2 tablespoons all-purpose flour
Salt and pepper, to taste
Marinara sauce (for dipping, optional)
Olive oil spray (for air frying or baking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Mozzarella: Cut the mozzarella into bite-sized cubes, about 1 inch each.
Coat the Mozzarella: In a shallow bowl, whisk the egg. In another shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Bread the Mozzarella: Roll each mozzarella cube in flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick.
Air Fryer Method: Preheat the air fryer to 375°F (190°C). Place the breaded mozzarella bites in a single layer in the air fryer basket. Lightly spray them with olive oil. Air fry for 6–8 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Oven Method: Preheat the oven to 400°F (200°C). Place the breaded mozzarella bites on a baking sheet lined with parchment paper. Lightly spray with olive oil and bake for 10–12 minutes, or until golden brown and crispy.
Serve: Serve the mozzarella bites hot with marinara sauce for dipping, if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6–12 minutes
Total Time: 20 minutes

Variations

Spicy Mozzarella Bites: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
Cheesy Herb Mozzarella Bites: Mix fresh herbs like basil, oregano, or thyme into the breadcrumbs for an added depth of flavor.
Parmesan Garlic Mozzarella Bites: Add an extra clove of minced garlic to the breadcrumb mixture and sprinkle with garlic powder before serving for an extra garlic flavor boost.
Stuffed Mozzarella Bites: Instead of cubed mozzarella, use string cheese cut into thirds, and coat as usual for an even cheesier bite.

Storage/Reheating

Storage: Store leftover mozzarella bites in an airtight container in the refrigerator for up to 2 days.
Freezing: These mozzarella bites freeze well! Place them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months.
Reheating: Reheat in the air fryer at 375°F for 4–5 minutes or in the oven at 375°F for 5–7 minutes, until heated through and crispy.

FAQs

1. Can I use low-fat mozzarella cheese for this recipe?

You can use low-fat mozzarella, but the texture may not be as melty as regular mozzarella. Full-fat mozzarella yields the best creamy texture inside.

2. Can I make these mozzarella bites in advance?

Yes, you can prep the mozzarella bites ahead of time, bread them, and refrigerate them for up to a day before cooking. This makes them great for meal prepping or making ahead for parties.

3. Can I bake these instead of using the air fryer?

Yes, these mozzarella bites can be baked in the oven at 400°F for about 10–12 minutes, or until golden and crispy. If you want them extra crispy, you can broil them for the last 1-2 minutes.

4. Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko will give a lighter, crispier texture. Regular breadcrumbs will still work, though!

5. Can I make these mozzarella bites gluten-free?

Yes, use gluten-free breadcrumbs and a gluten-free all-purpose flour blend to make these mozzarella bites gluten-free.

6. How do I prevent the cheese from leaking out?

Be sure to coat the mozzarella cubes well in the breading mixture, and don’t overcook them. Overcooking can cause the cheese to leak out. If the cheese starts to melt and ooze, the bites are done!

7. Can I add seasoning to the breadcrumbs?

Absolutely! Feel free to add any of your favorite seasonings to the breadcrumb mixture, such as dried herbs, garlic powder, or a little grated Parmesan for an extra cheesy flavor.

8. Can I use frozen mozzarella sticks?

Frozen mozzarella sticks can be used for this recipe; just skip the breading part. Air fry or bake them according to the package instructions for a quick and easy snack.

9. Can I make these with dairy-free cheese?

Yes, you can substitute regular mozzarella with dairy-free mozzarella cheese for a vegan version of this recipe. The texture and meltability may differ, but they will still taste delicious.

10. How can I serve these mozzarella bites?

Serve them with marinara sauce, garlic butter, or ranch for dipping. They also make a great topping for pizza or pasta!

Conclusion

Cheesy Parmesan Mozzarella Bites are the ultimate cheesy, crispy snack or appetizer that’s easy to make and full of flavor. Whether you’re serving them at a party, enjoying them as a quick snack, or adding them to your favorite meal, they’re sure to be a hit. With a crunchy breadcrumb coating and gooey mozzarella inside, every bite is pure cheesy bliss!