Buffalo Chicken Pizza Grilled Cheese combines the spicy, tangy flavor of buffalo chicken with the cheesy goodness of a grilled cheese sandwich. This ultimate comfort food mashup features juicy shredded buffalo chicken, melted mozzarella, and a crispy, golden exterior—perfect for anyone craving something bold and delicious!

Why You’ll Love This Recipe

If you love both buffalo wings and grilled cheese, then this sandwich is made for you. The buffalo chicken filling adds a spicy, tangy kick, while the cheese creates a creamy balance. The crispy, buttery bread seals the deal, making it the perfect combination of flavor and texture. It’s a great lunch, dinner, or even a party snack for when you’re craving a fun, comforting twist on a classic!

I ngredients

2 slices of bread (sourdough, white, or whole wheat)
1/2 cup cooked shredded chicken
1/4 cup buffalo sauce (store-bought or homemade)
1/2 cup shredded mozzarella cheese
1 tablespoon ranch or blue cheese dressing (optional)
1 tablespoon butter (for toasting)
1/4 cup crumbled blue cheese (optional)
1/2 teaspoon garlic powder (optional, for extra flavor)
1 tablespoon chopped green onions (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Buffalo Chicken: In a small bowl, toss the shredded chicken with buffalo sauce until well coated. You can also mix in a tablespoon of ranch or blue cheese dressing for added creaminess, if desired.
Prepare the Bread: Butter one side of each slice of bread. If you want extra flavor, you can sprinkle a bit of garlic powder on the buttered side.
Assemble the Sandwich: Place one slice of bread, butter-side down, in a skillet or on a griddle. Spread a generous layer of buffalo chicken on top of the bread. Sprinkle shredded mozzarella cheese and crumbled blue cheese (if using) over the chicken. Place the second slice of bread, butter-side up, on top to close the sandwich.
Grill the Sandwich: Heat the skillet or griddle over medium heat. Grill the sandwich for 3–4 minutes per side, or until the bread is golden brown and crispy and the cheese is melted inside. Be sure to flip the sandwich carefully to avoid the filling spilling out.
Serve: Remove the sandwich from the skillet and let it cool for a minute before cutting it in half. Garnish with chopped green onions for a fresh touch. Serve with extra buffalo sauce or ranch dressing on the side if desired.

Servings and Timing

Servings: 1–2
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Variations

Spicy Buffalo Chicken Grilled Cheese: Add a few dashes of hot sauce or sprinkle chili flakes inside the sandwich for more heat.
Cheddar Buffalo Chicken Grilled Cheese: Swap the mozzarella cheese for sharp cheddar for a richer, more intense cheese flavor.
Veggie Buffalo Chicken Grilled Cheese: Add sautéed onions, bell peppers, or spinach to the sandwich for more texture and flavor.
Double the Cheese: For an even cheesier experience, add more cheese inside the sandwich or use a combination of cheeses like gouda, provolone, or pepper jack.
Crispy Chicken Buffalo Grilled Cheese: Add some crispy chicken tenders or strips to the sandwich instead of shredded chicken for a crunchy texture.

Storage/Reheating

Storage: Leftover buffalo chicken grilled cheese sandwiches are best eaten fresh, but you can store them in an airtight container for up to 2 days in the fridge.
Reheating: Reheat the sandwich in a skillet over medium heat to restore its crispy texture, or use a toaster oven to heat it through. You can also microwave it, though the bread may become less crispy.

FAQs

1. Can I make this sandwich ahead of time?

Yes, you can prepare the buffalo chicken filling ahead of time and store it in the fridge. Just assemble the sandwich and grill it when you’re ready to eat.

2. Can I use a different kind of bread?

Absolutely! You can use any type of bread you like, from a baguette to whole grain, or even a ciabatta roll for extra texture.

3. How do I keep the bread crispy?

For extra crispy bread, use enough butter on the outside of the bread and grill over medium-low heat to ensure even browning without burning.

4. Can I use a different sauce besides buffalo sauce?

Yes, you can use BBQ sauce or sriracha for a different flavor profile. For a creamy buffalo chicken sandwich, mix the chicken with ranch dressing or blue cheese dressing instead of just the sauce.

5. Can I make this recipe with a vegetarian filling?

Yes, use a vegetarian option like buffalo cauliflower or a plant-based chicken substitute for a vegetarian version of this sandwich.

6. How do I avoid making the sandwich too soggy?

To avoid a soggy sandwich, make sure the buffalo chicken mixture isn’t too wet, and don’t overload the sandwich with sauce. You can also toast the bread a little bit before assembling to help it maintain its crunch.

7. How do I make the buffalo chicken spicier?

Add more buffalo sauce or stir in hot sauce directly into the chicken mixture for more heat. You can also add fresh jalapeños or chili flakes inside the sandwich.

8. Can I make this sandwich in a panini press?

Yes! A panini press works great for making this sandwich, as it will press the sandwich evenly and help the cheese melt perfectly.

9. Can I add more toppings to the sandwich?

Yes, feel free to add more toppings like sliced avocado, sautéed mushrooms, or even pickles for extra flavor and crunch.

10. Can I use a different cheese instead of mozzarella?

Yes, you can use other cheeses like cheddar, provolone, or pepper jack to give the sandwich a different flavor profile.

Conclusion

Buffalo Chicken Pizza Grilled Cheese is the perfect combination of your favorite pizza and grilled cheese. With spicy buffalo chicken, gooey cheese, and crispy bread, it’s a deliciously comforting meal that’s easy to make and perfect for lunch, dinner, or a satisfying snack. Customize it with your favorite toppings for an even more flavorful twist!