Cheesy Egg Toast is a quick, flavorful breakfast or snack made with toasted bread topped with a creamy egg mixture and melted cheese. It’s a simple yet satisfying dish that combines rich, gooey cheese with the savory goodness of eggs, all on a crispy slice of toast.
Why You’ll Love This Recipe
This Cheesy Egg Toast is the ultimate comfort food that’s easy to make and packed with flavor. The crispy toast serves as a perfect base for a creamy, cheesy egg topping that’s simple but indulgent. Whether you’re craving a quick breakfast or a late-night snack, this dish is sure to hit the spot.
Ingredients
- 2 slices of bread (white, whole wheat, or sourdough)
- 2 large eggs
- 1/4 cup shredded cheddar cheese (or cheese of your choice)
- 1 tablespoon butter (for toasting)
- Salt and pepper, to taste
- 1 teaspoon dried herbs (optional, like oregano or thyme)
- 1 tablespoon milk or cream (optional, for creamier eggs)
- Fresh parsley or chives (for garnish, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Toast the Bread: Heat a non-stick skillet over medium heat. Butter one side of each slice of bread, then place them butter-side down in the skillet. Toast for 2–3 minutes, until golden brown and crispy. Flip the bread and toast the other side for another 1–2 minutes. Remove the bread from the skillet and set aside.
- Prepare the Eggs: In a bowl, crack the eggs and whisk them together with milk (if using), salt, pepper, and dried herbs.
- Cook the Eggs: In the same skillet, add a little more butter if needed and pour the egg mixture into the skillet. Cook over low to medium heat, stirring occasionally to create soft, scrambled eggs. Once the eggs are almost cooked through but still slightly runny, sprinkle the shredded cheese over them. Continue cooking until the cheese melts and the eggs are fully cooked.
- Assemble the Toast: Place the toasted bread on a plate and spoon the cheesy scrambled eggs over the top.
- Serve: Garnish with fresh parsley or chives if desired and serve immediately. Enjoy your Cheesy Egg Toast while it’s hot and melty!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10 minutes
Variations
- Spicy Cheesy Egg Toast: Add a pinch of cayenne pepper, hot sauce, or a chopped jalapeño to the egg mixture for a spicy kick.
- Avocado Cheesy Egg Toast: Top the cheesy eggs with sliced avocado for added creaminess and a fresh flavor.
- Beef Cheesy Egg Toast: Add crumbled cooked beef to the eggs for an extra savory crunch.
- Vegetarian Version: Add sautéed spinach, mushrooms, or tomatoes to the egg mixture for a more veggie-packed version.
- Smoked Salmon Cheesy Egg Toast: For a gourmet twist, top the eggs with smoked salmon and fresh dill.
Storage/Reheating
- Storage: This dish is best enjoyed immediately, but you can store the leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the eggs in a skillet over low heat, adding a little extra butter or milk to keep them creamy. Toasted bread may become soggy when reheated, so it’s best to toast fresh bread when ready to serve again.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you prefer! Try mozzarella for a milder flavor, or gouda, feta, or goat cheese for a more complex taste.
2. Can I make this dish without butter?
Yes, you can use olive oil or cooking spray to toast the bread and cook the eggs if you prefer a lighter option.
3. Can I make this dish ahead of time?
While the bread and eggs are best served fresh, you can prepare the scrambled eggs ahead of time and store them in the fridge. Reheat them gently on the stovetop before serving.
4. Can I add other toppings?
Absolutely! You can add sautéed vegetables, herbs, or even a dollop of salsa or sour cream for extra flavor.
5. How do I make the eggs creamier?
For creamier eggs, add a splash of cream, milk, or even a bit of cheese into the egg mixture before cooking. Stir gently as you cook them for a soft, creamy texture.
6. Can I use different bread?
Yes, you can use any type of bread you like, from sourdough to whole grain or even a bagel for a different twist.
7. How do I make the toast crispier?
For extra crispy toast, you can grill the bread in a panini press, or place it under the broiler in your oven for a couple of minutes.
8. Can I use scrambled eggs instead of the cheesy version?
Yes, if you prefer simpler scrambled eggs, just omit the cheese and make the eggs to your liking. You can still enjoy it on the toast!
9. Can I make this gluten-free?
Yes, simply use gluten-free bread for a gluten-free version of Cheesy Egg Toast.
10. Can I make this dish vegetarian?
Yes, this dish is already vegetarian-friendly as long as and add more vegetables or fresh herbs for extra flavor.
Conclusion
Cheesy Egg Toast is a quick, easy, and delicious way to enjoy a savory breakfast or snack. The combination of crispy toast, creamy scrambled eggs, and melted cheese is always a winner. Customize it with your favorite toppings and enjoy a comforting dish that’s perfect for any time of the day!
Print
Cheesy Egg Toast
- Total Time: 10-12 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Cheesy Egg Toast is the perfect breakfast for cheese lovers! With a crispy, golden toast base topped with a perfectly cooked egg and melted cheese, this simple yet satisfying dish is a quick and delicious way to start your day. You can easily customize it with your favorite toppings, making it both indulgent and versatile!
Ingredients
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2 slices of bread (white, whole wheat, or sourdough)
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2 eggs
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1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
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1 tbsp butter (for toasting)
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Salt and pepper to taste
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1/4 tsp garlic powder (optional)
- Fresh herbs for garnish (optional, like parsley or chives)
Instructions
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Toast the Bread: Heat a non-stick pan over medium heat and melt 1 tablespoon of butter. Place the bread slices in the pan and toast them until golden and crispy on both sides (about 2-3 minutes per side).
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Cook the Eggs: In the same pan, crack the eggs carefully, keeping them sunny-side up or to your preferred doneness. Season with salt, pepper, and garlic powder (if using).
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Melt the Cheese: Once the eggs are almost done, sprinkle the shredded cheese on top and cover the pan with a lid to melt the cheese for about 1-2 minutes.
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Assemble the Toast: Place each cheesy egg on top of the toasted bread slices.
- Garnish and Serve: Sprinkle with fresh herbs for garnish (optional). Serve immediately with a side of fruit or greens.
Notes
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For a richer flavor, use a combination of cheddar and mozzarella.
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You can add avocado, tomato slices for extra toppings.
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Adjust the doneness of the egg to your liking — soft-boiled, scrambled, or even poached!
- Use whole-grain or gluten-free bread for a healthier alternative.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
