Name: Roasted Garlic and Herb Button Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 1 lb whole button mushrooms, cleaned and trimmed; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried); Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); Optional: 1 tablespoon balsamic vinegar or lemon juice for added brightness

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Roasted Garlic and Herb Button Mushrooms are a savory, aromatic side dish or appetizer made with whole mushrooms tossed in olive oil, fresh herbs, and garlic, then roasted to perfection. Their deep, earthy flavor and golden-brown finish make them a comforting and versatile addition to any meal.

Why You’ll Love This Recipe

These roasted mushrooms are simple yet bursting with flavor, making them ideal for both everyday dinners and holiday gatherings. The roasting process enhances their natural umami taste while garlic and herbs add depth and aroma. This dish is low-effort, quick to prepare, and naturally vegetarian and gluten-free. Serve them on their own, over steak, pasta, or rice, or as part of a vegetable medley.

Ingredients

1 lb whole button mushrooms, cleaned and trimmed
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Optional: 1 tablespoon balsamic vinegar or lemon juice for added brightness

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 400°F (200°C).
In a large bowl, toss the mushrooms with olive oil, minced garlic, rosemary or thyme, salt, and pepper until evenly coated.
Spread the mushrooms in a single layer on a baking sheet lined with parchment paper or foil.
Roast for 20–25 minutes, stirring once halfway through, until the mushrooms are golden brown and tender.
Optional: Drizzle with balsamic vinegar or lemon juice during the last 5 minutes of roasting for extra flavor.
Remove from the oven and garnish with chopped parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Cheesy Mushrooms: Sprinkle with grated Parmesan during the last few minutes of roasting.
Spicy Version: Add a pinch of red pepper flakes for heat.
Butter-Roasted: Replace half of the olive oil with melted butter for richer flavor.
Mixed Mushrooms: Use a combination of button, cremini, or baby bella mushrooms for variety.
Garlic-Lovers: Add roasted garlic cloves to the pan or double the garlic for more intensity.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you want to maintain their texture.

FAQs

1. Do I need to wash mushrooms before roasting?

Yes, but don’t soak them. Use a damp paper towel or rinse briefly and pat dry immediately to avoid soggy mushrooms.

2. Can I use dried herbs instead of fresh?

Yes, use about one-third the amount of dried herbs compared to fresh.

3. What type of mushrooms work best?

Button mushrooms or cremini are ideal for roasting due to their size and texture.

4. Can I make this recipe in advance?

Yes, you can roast them ahead of time and reheat just before serving. They’re best fresh but still delicious when reheated.

5. How do I prevent the mushrooms from getting soggy?

Spread them out in a single layer with space between each to ensure they roast and don’t steam.

6. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives better flavor. If using garlic powder, add 1/2 teaspoon and mix with the oil before roasting.

7. Can I roast these in an air fryer?

Yes, roast in the air fryer at 375°F (190°C) for about 12–15 minutes, shaking the basket halfway through.

8. Are these mushrooms vegan?

Yes, as long as you use olive oil and skip any cheese garnishes, the recipe is fully vegan.

9. What can I serve these mushrooms with?

They pair well with steak, chicken, pasta, risotto, or as part of a charcuterie board or salad topping.

10. Can I freeze roasted mushrooms?

It’s not recommended, as mushrooms can become mushy after freezing and thawing. For best results, enjoy them fresh or refrigerated.

Conclusion

Roasted Garlic and Herb Button Mushrooms are a quick and flavorful way to elevate any meal. With their rich umami taste and aromatic seasoning, they’re satisfying enough to serve as a side dish, appetizer, or even a main for plant-based eaters. Simple, delicious, and endlessly versatile, this recipe deserves a permanent place in your kitchen rotation.