Cinnamon Sugar Biscuit Bites are warm, fluffy pieces of biscuit dough coated in buttery cinnamon sugar and baked to golden perfection. These bite-sized treats are easy to make, irresistibly sweet, and perfect for breakfast, brunch, or a quick dessert.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser thanks to its simple ingredients and minimal prep time. Using refrigerated biscuit dough makes it fast and fuss-free, while the buttery cinnamon sugar coating gives each bite a deliciously indulgent finish. Whether you’re feeding a crowd or craving a personal treat, these bites are a guaranteed hit. Serve them warm for the ultimate cozy experience.

Cinnamon Sugar Biscuit Bite

Ingredients

1 can refrigerated biscuit dough (8-count)
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
In a small bowl, mix together the granulated sugar and cinnamon.
Cut each biscuit into quarters.
Dip each biscuit piece into the melted butter, then roll in the cinnamon sugar mixture to coat.
Place coated pieces evenly on the baking sheet.
Bake for 12–15 minutes, or until golden brown and cooked through.
If desired, drizzle with a simple glaze made from powdered sugar and milk.
Serve warm and enjoy.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Stuffed Version: Press a small chocolate chip or cream cheese cube into the center of each biscuit bite before coating.
Spicy Kick: Add a pinch of cayenne or nutmeg to the cinnamon sugar mix for a warm spice twist.
Apple Cinnamon: Add small bits of cooked apple to the dough pieces before baking.
Maple Glaze: Swap the milk in the glaze for maple syrup for a fall-inspired finish.
Air Fryer Option: Cook in an air fryer at 350°F for 8–10 minutes, shaking halfway through.

Storage/Reheating

Storage: Store cooled bites in an airtight container at room temperature for up to 3 days.
Reheating: Reheat in the microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes until warm.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the bites up to the baking step and store them in the fridge for a few hours before baking.

2. What kind of biscuit dough should I use?

Any standard refrigerated biscuit dough will work—homestyle, buttermilk, or flaky layers.

3. Can I use homemade biscuit dough instead?

Absolutely. If you prefer from-scratch dough, it works great, though prep time will increase.

4. How do I prevent them from sticking to the pan?

Use parchment paper or grease the baking sheet well to avoid sticking.

5. Can I freeze these?

Yes, freeze after baking. Let cool completely, then store in an airtight container for up to 1 month. Reheat before serving.

6. Do I have to add the glaze?

No, it’s optional. The bites are sweet and flavorful on their own, but the glaze adds an extra treat.

7. Can I use coconut oil instead of butter?

Yes, melted coconut oil can be used as a butter substitute for a slightly different flavor.

8. What can I serve these with?

They’re great with coffee, tea, hot chocolate, or a side of fruit for brunch.

9. Can I double the recipe?

Definitely. Just be sure to space the bites well on the baking sheet or use two trays.

10. Are these good for kids?

Yes, they’re kid-friendly, fun to make together, and perfect for little hands to grab.

Conclusion

Cinnamon Sugar Biscuit Bites are a deliciously easy treat you’ll want to make again and again. With just a handful of ingredients and quick prep, these warm, sweet bites are perfect for sharing—or keeping all to yourself. Whether served at breakfast, as a snack, or for dessert, they’re bound to be a hit every time.