Name: Beef Stir Fry with Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain; 2 tbsp soy sauce (or coconut aminos for gluten-free); 1 tbsp oyster sauce (optional); 1 tbsp sesame oil; 1 tbsp vegetable oil (for cooking); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small onion, sliced; 1 medium zucchini, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tsp cornstarch (optional, for thickening); 1 tbsp water (if using cornstarch); Salt and pepper to taste; 2 tbsp sesame seeds (optional, for garnish); Cooked rice or noodles (for serving)

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Why You’ll Love This Recipe

Beef Stir Fry with Vegetables is a quick, easy, and flavorful dish that brings the vibrant taste of Asian cuisine right to your kitchen. Tender strips of beef are sautéed with colorful, crisp vegetables in a savory sauce that’s both sweet and tangy. This dish is not only packed with flavor but also packed with nutrients from the veggies, making it a healthy and satisfying meal. Ready in under 30 minutes, it’s perfect for busy weeknights or meal prep. The best part? It’s customizable to your preferences and can be served over rice, noodles, or enjoyed on its own!

Beef Stir Fry with Vegetables Recipe

Ingredients

1 lb beef (flank steak, sirloin, or any tender cut), thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil (for cooking)
1 tablespoon olive oil (for cooking)
1 bell pepper, thinly sliced
1 medium onion, sliced
2 cloves garlic, minced
1 cup broccoli florets
1 carrot, thinly sliced
1/2 cup snap peas or green beans
1/4 cup water or beef broth
1 teaspoon ginger, minced or grated (optional)
1 tablespoon cornstarch (optional, for thickening the sauce)
1 teaspoon sesame seeds (optional, for garnish)
Fresh cilantro or green onions for garnish (optional)
Cooked rice or noodles for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, and cornstarch (if using) to create the stir fry sauce. Set it aside.
Cook the Beef: Heat 1 tablespoon of sesame oil and 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and cook for 2-3 minutes, flipping the beef to brown on both sides. Once browned, remove the beef from the pan and set it aside.
Sauté the Vegetables: In the same pan, add the garlic and ginger (if using). Sauté for about 30 seconds until fragrant. Then, add the sliced bell pepper, onion, broccoli, carrot, and snap peas. Stir fry for about 5-7 minutes, or until the vegetables are tender-crisp.
Combine the Beef and Sauce: Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over everything and stir to coat evenly. Add the water or beef broth, and stir fry for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
Serve: Once everything is well combined and the sauce has thickened, serve the stir fry over cooked rice or noodles. Garnish with sesame seeds and fresh cilantro or green onions if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Vegetarian Version: Replace the beef with tofu or tempeh for a vegetarian version. You can also add more vegetables like mushrooms, zucchini, or baby corn.
Spicy Version: Add red pepper flakes or a splash of sriracha sauce for some extra heat.
Additional Veggies: Feel free to add your favorite stir fry vegetables, such as baby corn, mushrooms, bok choy, or cabbage, for even more flavor and texture.
Gluten-Free: Use gluten-free soy sauce and hoisin sauce to make this dish gluten-free.

Storage/Reheating

Storage: Store any leftover stir fry in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This dish can be frozen for up to 2-3 months. Let it cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat on the stovetop.
Reheating: Reheat on the stovetop over medium heat, adding a little extra soy sauce or water to loosen the sauce if necessary.

FAQs

Can I use a different cut of beef for stir fry?

Yes, you can use other cuts of beef, like skirt steak or ribeye, but be sure to slice them thinly against the grain to ensure tenderness.

Can I use frozen vegetables for this stir fry?

Yes, frozen vegetables work well for stir fry, though fresh vegetables will give a better texture. If using frozen, be sure to thaw and drain them well to avoid excess moisture in the dish.

Can I add more sauce to the stir fry?

Yes, you can increase the amount of sauce to suit your taste. Simply adjust the quantities of soy sauce, hoisin, and oyster sauce. If you prefer a saucier stir fry, you can also add more beef broth or water.

How do I make the stir fry spicier?

For more heat, you can add red pepper flakes, chopped fresh chili peppers, or a drizzle of chili oil. Sriracha sauce is also a great addition for spice.

Can I make this stir fry ahead of time?

Yes, you can prep the beef and vegetables ahead of time and store them separately in the fridge. Then, when you’re ready to cook, just follow the steps for a quick stir fry.

How do I prevent the beef from being tough?

To ensure tender beef, make sure to slice it thinly against the grain, and don’t overcook it. Stir fry the beef just until browned, and then remove it from the pan while cooking the vegetables. Add the beef back at the end to finish cooking.

Can I use another type of oil instead of sesame oil?

Yes, you can substitute sesame oil with vegetable or canola oil, but the sesame oil adds a signature nutty flavor that complements the dish.

Can I make this stir fry without hoisin sauce?

Yes, you can omit hoisin sauce if you don’t have it on hand. You can replace it with a little extra soy sauce or a small amount of honey or sugar to balance the flavors.

How do I know when the vegetables are cooked?

The vegetables should be tender but still crisp. Stir fry them over high heat to retain their vibrant color and crunch. They should be slightly softened but not mushy.

Conclusion

Beef Stir Fry with Vegetables is a simple and delicious meal that’s full of flavor, nutrients, and texture. With tender beef, crisp vegetables, and a savory sauce, it’s a perfect weeknight dinner that comes together quickly and easily. You can easily customize this recipe to suit your preferences, making it a versatile option for the whole family. Whether you’re serving it with rice, noodles, or just on its own, this beef stir fry is sure to become a favorite!