Why You’ll Love This Recipe

Simple French Toast Without Vanilla is the perfect breakfast when you’re craving something quick, easy, and delicious. This version of French toast skips the vanilla, keeping the focus on the creamy egg mixture and the lightly crisped bread. It’s an uncomplicated yet flavorful dish that’s great for busy mornings, and it requires only a few ingredients that you likely already have in your kitchen. Topped with syrup, powdered sugar, or your favorite fruits, this French toast is sure to become a breakfast staple!

Simple French Toast Without Vanilla

Ingredients

2 large eggs
1/2 cup milk (or any milk alternative)
1/2 teaspoon cinnamon (optional)
Pinch of salt
4 slices of bread (any kind you prefer)
1 tablespoon butter (for cooking)
Maple syrup or toppings of your choice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon (if using), and a pinch of salt until well combined.
Heat the Pan: Heat a skillet or griddle over medium heat and add the butter. Let the butter melt and coat the surface of the pan.
Dip the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow any excess liquid to drip off before placing the bread in the skillet.
Cook the French Toast: Place the dipped bread slices in the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and crisp. Flip carefully to avoid breaking the toast.
Serve: Once cooked, remove the French toast from the skillet and place it on a serving plate. Top with maple syrup, powdered sugar, fresh berries, or your favorite toppings.

Servings and Timing

Servings: 2 (adjust based on the number of slices you’re making)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add Nutmeg: For a slightly different flavor, try adding a pinch of ground nutmeg along with the cinnamon.
Chocolate French Toast: Add some chocolate chips to the egg mixture or sprinkle them over the French toast once it’s cooked for a sweet twist.
Whole Wheat or Gluten-Free Bread: You can use whole wheat bread, or for a gluten-free option, choose gluten-free bread to suit your dietary needs.
Vegan Version: Replace the eggs and milk with plant-based alternatives like almond milk and a flax or chia egg to make a vegan-friendly version.

Storage/Reheating

Storage: Store leftover French toast in an airtight container in the refrigerator for up to 2-3 days.
Freezing: You can freeze leftover French toast for up to 2 months. Simply let it cool, then wrap it tightly in foil or plastic wrap and place it in a freezer bag.
Reheating: To reheat, place frozen French toast in the toaster or oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy.

FAQs

Can I use any bread for French toast?

Yes, you can use any type of bread you like, from white to whole wheat, sourdough, or even brioche. Thick-cut bread works best for holding the egg mixture without getting soggy.

What if I don’t have cinnamon?

If you don’t have cinnamon, you can make the French toast without it, or you can use other spices like nutmeg or allspice for a different flavor profile.

How do I make my French toast extra crispy?

To get extra crispy French toast, use slightly stale bread and cook it on medium-high heat, allowing the outside to get golden and crunchy. You can also add a little extra butter to the pan.

Can I make the egg mixture ahead of time?

Yes, you can make the egg mixture ahead of time and store it in the refrigerator for up to 1-2 days. Just whisk it again before using.

How do I keep the French toast warm while cooking more?

If you’re making a large batch, place the cooked French toast in a warm oven (around 200°F or 90°C) on a baking sheet while you finish cooking the rest.

Can I use a non-dairy milk alternative?

Absolutely! You can substitute any non-dairy milk like almond milk, soy milk, or oat milk in place of regular milk for a dairy-free option.

How do I know when the French toast is cooked?

French toast is ready when it’s golden brown on both sides and crispy to the touch. If you’re unsure, you can cut into a slice to check if the inside is cooked through, but it should be soft and custard-like.

Can I make French toast without eggs?

Yes, for an egg-free version, you can substitute with a flax egg or use a mixture of mashed bananas and non-dairy milk for a vegan option.

Can I add fruit or other toppings to the French toast?

Yes, you can top your French toast with fresh fruit like berries, bananas, or peaches, or even a dollop of whipped cream or yogurt for added flavor.

How do I make French toast for a crowd?

To make French toast for a larger group, you can bake it in the oven. Arrange the soaked bread slices on a baking sheet and bake at 350°F (175°C) for about 15-20 minutes, flipping halfway through.

Conclusion

Simple French Toast Without Vanilla is an easy, classic breakfast that’s perfect for any morning. With just a few ingredients and minimal prep, you can have a warm, comforting meal in no time. Whether you keep it simple or get creative with toppings, this French toast will quickly become a go-to recipe in your kitchen. It’s a versatile, crowd-pleasing dish that’s always a hit!