Name: Coffee Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp granulated sugar; 1 tbsp instant coffee or espresso powder; 1 1/4 cups milk (dairy or non-dairy); 2 large eggs; 3 tbsp butter, melted (plus more for greasing the pan); 1 tsp vanilla extract

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Coffee Pancakes are a delicious twist on your classic breakfast favorite, blending the rich flavor of coffee with fluffy, golden pancakes. These pancakes are perfect for coffee lovers who want to bring a subtle caffeine kick to their morning meal. They’re warm, aromatic, and just sweet enough to pair beautifully with maple syrup, chocolate chips, or a dusting of powdered sugar.

Why You’ll Love This Recipe

These pancakes are a delightful way to start your day with the comforting taste of coffee baked right into each bite. They’re quick and easy to make, with no special equipment needed. Whether you enjoy them plain, stacked with toppings, or served alongside a hot cup of coffee, they’re sure to become a new breakfast favorite.

Coffee Pancakes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Granulated sugar
Instant coffee or espresso powder
Milk (dairy or non-dairy)
Eggs
Butter, melted (plus more for greasing the pan)
Vanilla extract

Directions

In a mixing bowl, whisk together flour, baking powder, salt, sugar, and instant coffee until well combined.
In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter per pancake onto the hot surface. Cook for 2–3 minutes, until bubbles form on the surface.
Flip and cook for another 1–2 minutes, until golden brown and cooked through.
Serve warm with your favorite toppings.

Servings and timing

This recipe makes about 8 pancakes (serves 3–4).
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Mocha version: Add a tablespoon of cocoa powder to the dry ingredients for chocolate-coffee pancakes.
Add-ins: Stir in chocolate chips, chopped nuts, or cinnamon for extra flavor and texture.
Iced coffee flavor: Replace some of the milk with cooled brewed coffee for a stronger taste.
Gluten-free: Use a 1:1 gluten-free flour blend instead of regular flour.
Vegan version: Use plant-based milk, a flax egg, and vegan butter or oil.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave for 20–30 seconds or warm in a skillet over low heat.
They can also be frozen: separate with parchment paper, place in a freezer bag, and freeze for up to 2 months. Reheat in a toaster or microwave.

FAQs

Can I use brewed coffee instead of instant?

Yes, replace some of the milk with strong brewed coffee, but reduce the total liquid slightly to keep the batter thick.

Are these pancakes caffeinated?

Yes, they contain caffeine depending on how much coffee is used. Use decaf coffee if needed.

Can I make the batter ahead of time?

It’s best to cook the pancakes fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

What toppings go well with coffee pancakes?

Try maple syrup, whipped cream, chocolate sauce, nuts, or a sprinkle of cinnamon sugar.

Can I make them sweeter?

Yes, increase the sugar slightly or add sweet toppings like honey or fruit preserves.

What kind of coffee should I use?

Instant coffee or espresso powder is easiest. For a bold flavor, espresso powder is best.

Are they kid-friendly?

Yes, but consider using decaf coffee if serving to children.

Can I use whole wheat flour?

Yes, substitute half or all of the all-purpose flour with whole wheat for a heartier pancake.

Can I cook them in advance for a crowd?

Yes, keep cooked pancakes warm in a low oven (around 200°F) until ready to serve.

Do they taste like coffee?

Yes, they have a mild, pleasant coffee flavor that can be intensified by adjusting the amount of coffee used.

Conclusion

Coffee Pancakes are a cozy and delicious way to add a flavorful twist to your morning routine. With their fluffy texture and subtle coffee kick, they’re sure to impress at breakfast or brunch. Simple, satisfying, and endlessly customizable, these pancakes are a treat every coffee fan will love.

Jane