Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a creamy, flavorful dish that takes traditional spaghetti to the next level. Tender chicken is paired with a luscious lemon butter garlic sauce and topped with rich, creamy burrata cheese. This dish is a perfect balance of citrusy, savory, and cheesy goodness, making it a perfect choice for a comforting weeknight dinner or a special occasion.

Why You’ll Love This Recipe

This recipe is a delightful twist on classic pasta. The lemon butter garlic sauce is vibrant and zesty, giving the dish a fresh, tangy flavor that beautifully complements the creamy burrata. The addition of tender, juicy chicken makes it a complete, satisfying meal. The burrata, with its creamy, milky center, adds a luxurious touch that takes the pasta over the top. With the balance of fresh flavors and richness, this dish is sure to impress.

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Ingredients

2 boneless, skinless chicken breasts
8 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon butter
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
1 ball of burrata cheese
Freshly grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside.
Prepare the chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest. Once rested, slice the chicken into thin strips.
Make the lemon butter garlic sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Add the lemon zest, lemon juice, chicken broth, and red pepper flakes (if using). Stir to combine and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
Add the cream: Pour in the heavy cream and stir, allowing the sauce to thicken slightly, about 2 minutes. Taste and adjust seasoning with salt and pepper.
Combine pasta and sauce: Add the cooked spaghetti to the skillet with the lemon butter garlic sauce. Toss to coat the pasta in the sauce, adding reserved pasta water if needed to help the sauce coat the noodles.
Assemble the dish: Serve the pasta in bowls. Top with the sliced chicken and a generous amount of fresh burrata cheese. Garnish with fresh parsley and optionally top with freshly grated Parmesan cheese.
Serve: Serve immediately with a side of garlic bread or a simple salad for a complete meal.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian version: Replace the chicken with roasted vegetables, such as zucchini, bell peppers, or mushrooms, for a vegetarian version of this dish.
Extra creamy: For a richer sauce, add an extra tablespoon of butter or a splash of cream. You can also use whole milk instead of heavy cream for a lighter version.
Spicy version: If you like a bit of heat, add a finely chopped fresh chili or increase the red pepper flakes in the sauce.
Herb options: In addition to parsley, you can garnish with fresh basil, thyme, or oregano for added flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. The pasta may absorb some of the sauce, but it will still be delicious.
Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce. You can also microwave individual servings for 1-2 minutes, stirring halfway through.

FAQs

Can I use a different type of cheese instead of burrata?

Yes, you can use fresh mozzarella or ricotta as alternatives to burrata. Burrata, however, adds a creamy, luxurious texture that is unique to this dish.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are more flavorful and juicy, so they’re a great option. Just adjust the cooking time slightly to ensure they’re fully cooked through.

Can I make this dish ahead of time?

While it’s best to enjoy this dish fresh, you can cook the pasta and make the sauce ahead of time. Simply reheat everything before serving, and add the burrata and fresh parsley just before serving.

Can I make the sauce without cream?

Yes, you can substitute the heavy cream with half-and-half, whole milk, or a dairy-free cream alternative like coconut milk for a lighter or dairy-free version.

What can I serve with this dish?

This pasta pairs wonderfully with a side of garlic bread, a fresh green salad, or roasted vegetables. You can also serve it with a light lemon vinaigrette salad for extra citrusy brightness.

Can I freeze leftovers?

While the pasta may not retain its best texture after freezing, you can freeze the sauce and chicken for up to 2 months. Reheat thoroughly before serving, and add fresh burrata when you serve it.

How do I make sure the pasta doesn’t get dry?

Be sure to reserve some pasta water before draining, as you can use it to loosen the sauce and help it coat the noodles. If the pasta does seem dry, simply add a splash of water or chicken broth when tossing it with the sauce.

Can I use store-bought lemon zest?

Fresh lemon zest provides the best flavor, but if you’re in a pinch, you can use a small amount of lemon extract or lemon zest from a jar. Just keep in mind that the flavor won’t be quite as fresh.

How can I make this dish spicier?

To add spice, increase the amount of red pepper flakes or add a finely chopped fresh chili to the sauce. You can also drizzle with hot sauce before serving for extra heat.

Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta for the spaghetti if you need a gluten-free option. The sauce will be just as delicious!

Conclusion

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a decadent yet easy-to-make dish that combines bright citrus flavors, creamy cheese, and tender chicken into a perfect bowl of comfort. Whether for a quick weeknight meal or a special dinner, this recipe will elevate your pasta game and leave you craving more. The luscious sauce, paired with the creamy burrata, makes every bite truly irresistible.