Name: Cranberry Orange Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; 1 cup fresh or frozen cranberries; 1/2 cup orange juice (fresh-squeezed preferred); 1 tbsp orange zest; 3 tbsp honey or maple syrup; 3 cloves garlic, minced; 1/2 cup chicken broth; 1 tbsp fresh rosemary or thyme, chopped; Salt and pepper, to taste

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Cranberry Orange Chicken is a bright, flavorful dish that combines tender, juicy chicken with the sweet-tart tang of cranberries and the citrusy freshness of oranges. This beautiful entrée is perfect for holiday dinners, special occasions, or when you simply want a chicken dish with a festive twist.

Why You’ll Love This Recipe

Bursting with vibrant, fresh flavors.
Perfect balance of sweet, tart, and savory.
Elegant enough for guests but easy enough for a weeknight dinner.
Can be made with fresh or frozen cranberries.
Pairs beautifully with rice, mashed potatoes, or roasted vegetables.

Cranberry Orange Chicken

Ingredients

Boneless, skinless chicken breasts or thighs
Olive oil
Fresh or frozen cranberries
Orange juice
Orange zest
Honey or maple syrup
Garlic
Chicken broth
Fresh rosemary or thyme
Salt and pepper

Directions

Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 3–4 minutes per side. Remove and set aside.
In the same skillet, add garlic and cook for 1 minute until fragrant.
Stir in cranberries, orange juice, orange zest, honey, chicken broth, and fresh herbs. Bring to a simmer.
Return chicken to the skillet, spooning sauce over the top.
Reduce heat, cover, and cook for 10–15 minutes, or until chicken is cooked through and sauce thickens.
Taste and adjust seasoning as needed.
Serve hot, garnished with extra orange zest or herbs if desired.

Servings and timing

This recipe serves 4 and takes about 10 minutes of prep time plus 25 minutes of cooking.

Variations

Use bone-in chicken thighs for richer flavor.
Add sliced shallots or onions for extra depth.
Substitute maple syrup for honey for a deeper sweetness.
Include a splash of balsamic vinegar for tangy complexity.
Add a pinch of cinnamon or nutmeg for a warm holiday flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth to keep the sauce from thickening too much. This dish can also be frozen for up to 2 months—thaw in the refrigerator before reheating.

FAQs

Can I use dried cranberries?

Yes, but soak them in hot water or broth first to soften, and note they will be sweeter than fresh cranberries.

Can I make this ahead of time?

Yes, prepare the dish up to the simmering stage, refrigerate, and finish cooking before serving.

What’s the best cut of chicken for this recipe?

Boneless thighs stay juicier, but breasts work well for a leaner option.

Can I use bottled orange juice?

Yes, but fresh-squeezed orange juice offers the best flavor.

Is this dish freezer-friendly?

Yes, it freezes well if stored in an airtight container.

Can I cook this in the oven?

Yes, after searing, bake at 375°F (190°C) until chicken is cooked through, about 20–25 minutes.

How do I thicken the sauce?

Simmer uncovered until reduced, or add a cornstarch slurry for faster thickening.

Can I make it spicy?

Yes, add red pepper flakes or diced fresh chili for heat.

What herbs go best with cranberry orange flavors?

Rosemary, thyme, and sage pair beautifully.

What should I serve with it?

Rice, mashed potatoes, couscous, or roasted vegetables all complement the flavors well.

Conclusion

Cranberry Orange Chicken is a flavorful and visually stunning dish that’s perfect for both special occasions and everyday meals. With its tender chicken, tangy cranberries, and bright orange notes, it’s a refreshing twist on classic chicken recipes that’s sure to impress at the table.

Jane