Texas Roadhouse Smothered Chicken is a deliciously comforting dish that features juicy, tender grilled chicken topped with a rich, creamy sauce and melted cheese. This recipe brings all the flavors of the beloved restaurant dish into your home, allowing you to enjoy a hearty, satisfying meal in no time. With just a few simple ingredients, you can recreate the classic smothered chicken with a savory mushroom and onion gravy, making it a perfect choice for dinner!

Why You’ll Love This Recipe

This Texas Roadhouse Smothered Chicken is a perfect combination of tender grilled chicken, savory sauce, and melted cheese. The creamy mushroom and onion sauce adds richness and depth to the dish, while the gooey melted cheese takes it to the next level. The recipe is easy to follow, and it comes together quickly, making it ideal for a weeknight dinner or even a special occasion. The flavors are bold and comforting, and this dish is sure to become a family favorite!

Texas Roadhouse Smothered Chicken

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for extra juiciness)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika

For the Smothered Sauce:

1 tablespoon butter
1 small onion, sliced thinly
1 cup sliced mushrooms (button or cremini work well)
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon thyme
Salt and pepper, to taste
1 cup shredded cheddar cheese (or Monterey Jack cheese, optional for extra creaminess)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Chicken:

Prep the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside.

For the Smothered Sauce:

Sauté the vegetables: In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for about 3-4 minutes until softened and slightly caramelized. Add the mushrooms and cook for another 4-5 minutes until the mushrooms release their moisture and become tender.
Make the sauce: Pour in the heavy cream and chicken broth. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring the sauce to a simmer, then cook for 5-7 minutes, or until it thickens and reduces slightly.
Finish the sauce: Taste and adjust the seasoning if needed. Once the sauce is thickened, stir in the shredded cheddar cheese (or Monterey Jack cheese), and cook until melted and smooth.

To Assemble:

Smother the chicken: Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Allow the chicken to heat through in the sauce for about 2-3 minutes.
Serve: Serve the smothered chicken with the rich mushroom sauce on top. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a simple green salad.
Enjoy: Serve immediately and enjoy this comforting, creamy Texas Roadhouse-inspired dish!

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add more vegetables: Feel free to add other vegetables to the sauce, such as bell peppers, spinach, or zucchini, to give it more color and flavor.
Make it spicy: Add a pinch of red pepper flakes or some chopped jalapeños to the sauce for an added kick.
Cheese variations: Experiment with different cheeses such as mozzarella or gouda for a twist on the original flavor.
Use different cuts of chicken: You can substitute chicken breasts with boneless skinless chicken thighs for a juicier, richer option.

Storage/Reheating

Storage: Store any leftover smothered chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken in a skillet over low heat, adding a splash of cream or chicken broth to keep the sauce creamy. Alternatively, you can reheat in the microwave in short bursts, stirring in between.

FAQs

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and cook the chicken ahead of time, then combine them when you’re ready to serve. Reheat the chicken and sauce gently before serving.

Can I use a different sauce base?

Yes! Instead of heavy cream, you can use half-and-half or a non-dairy substitute like coconut cream for a lighter or dairy-free version.

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for this recipe, but you can use frozen chicken if you thaw it first. Cooking times will vary, so ensure the chicken reaches 165°F (75°C) before serving.

Can I make this dish in the oven?

Yes, you can bake the chicken in the oven after searing it in a skillet. Bake at 375°F (190°C) for about 20-25 minutes or until the internal temperature reaches 165°F (75°C). Then, prepare the sauce separately on the stovetop and pour over the chicken when serving.

Conclusion

Texas Roadhouse Smothered Chicken is a deliciously comforting dish that’s rich, creamy, and packed with flavor. With tender chicken, savory mushrooms, caramelized onions, and a creamy sauce, this meal will satisfy any comfort food craving. It’s quick, easy, and sure to be a favorite among family and friends. Serve it with your favorite sides for a complete, satisfying meal that brings the Texas Roadhouse flavors straight to your kitchen!

Jane

Texas Roadhouse Smothered Chicken

Why You’ll Love This Recipe

Ingredients

For the Chicken:

For the Smothered Sauce:

Directions

For the Chicken:

For the Smothered Sauce:

To Assemble:

Servings and timing

Variations

Storage/Reheating

FAQs

Can I make this dish ahead of time?

Can I use a different sauce base?

Can I use frozen chicken for this recipe?

Can I make this dish in the oven?

Conclusion