Oreo cupcakes are a delightful treat that combines the richness of chocolate cake with the irresistible crunch of Oreo cookies. These cupcakes are perfect for any occasion, from birthday parties to casual gatherings. Topped with a creamy, Oreo-infused frosting and a whole Oreo cookie for extra flair, these cupcakes are a chocolate lover’s dream.

Why You’ll Love This Recipe

Oreo cupcakes are a fun and delicious twist on the classic Oreo cookie. The chocolate cupcake base is moist and decadent, while the creamy Oreo frosting adds the perfect balance of sweetness. With a whole Oreo cookie tucked inside each cupcake, you get that signature crunch in every bite. These cupcakes are sure to impress, whether you’re baking for a special event or just indulging in a treat at home.

Oreo Cupcakes Recipe

Ingredients

For the cupcakes:

1 box of chocolate cake mix (or 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt)
1 cup water
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
10 Oreo cookies (for mixing into the batter)

For the frosting:

1 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
6 Oreo cookies (crushed)
10 whole Oreo cookies (for decoration)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, combine the chocolate cake mix (or your homemade dry ingredients) with water, vegetable oil, eggs, and vanilla extract. Beat together until smooth and well-combined.
Crush the 10 Oreo cookies into small pieces and fold them into the cupcake batter.
Spoon the batter into the cupcake liners, filling each about 2/3 of the way full.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
While the cupcakes cool, make the frosting. In a large bowl, beat together the softened butter and powdered sugar until light and fluffy.
Add the milk and vanilla extract and continue beating until the frosting is smooth and creamy.
Crush the 6 Oreo cookies into fine crumbs and fold them into the frosting.
Once the cupcakes are completely cool, frost them generously with the Oreo frosting.
Decorate each cupcake with a whole Oreo cookie on top.

Servings and Timing

This recipe makes 12 cupcakes and takes about 45-55 minutes, including baking and cooling time.

Variations

Gluten-Free Oreo Cupcakes: Use a gluten-free chocolate cake mix or gluten-free flour blend to make these cupcakes gluten-free.
Oreo Cheesecake Cupcakes: Add a layer of cheesecake filling in the center of the cupcakes for a rich, indulgent twist.
Oreo Cupcakes with Nutella Frosting: Add Nutella to the frosting for a chocolate-hazelnut twist that pairs perfectly with the Oreos.
Mini Oreo Cupcakes: Use a mini muffin tin to make bite-sized versions of these cupcakes, perfect for parties or gifting.

Storage/Reheating

Storage: Store the Oreo cupcakes in an airtight container at room temperature for up to 3 days. If you have leftovers, you can refrigerate them for up to 5 days, though they are best when fresh.
Reheating: To enjoy the cupcakes warm, place them in the microwave for 10-15 seconds. If you prefer, you can also place them in the oven at 300°F (150°C) for about 5-7 minutes.

FAQs

Can I use homemade chocolate cake batter instead of box mix?

Yes, you can use homemade chocolate cake batter. Simply follow your favorite chocolate cake recipe, adjusting the ingredients for the cupcakes.

How can I make the frosting thicker?

If your frosting is too thin, add more powdered sugar, one tablespoon at a time, until you reach your desired consistency.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes (frosting and all) for up to 2-3 months. Wrap them tightly in plastic wrap or store them in an airtight container. Let them thaw at room temperature before serving.

Can I add more Oreos to the frosting?

Yes, feel free to add more crushed Oreos to the frosting for an even richer Oreo flavor.

How do I know when the cupcakes are done baking?

The cupcakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. They should also spring back when lightly touched on top.

Can I use double stuff Oreos for the frosting?

Yes, double-stuff Oreos will add extra creaminess to the frosting. Just be aware that the frosting will be sweeter with the extra filling.

How can I make these cupcakes less sweet?

If you want to reduce the sweetness, you can make a less sugary frosting by using less powdered sugar or replacing part of the sugar with a less sweet alternative like honey or maple syrup.

Can I make the cupcakes ahead of time?

Yes, you can bake the cupcakes a day or two ahead of time and store them in an airtight container. Frost them just before serving.

Can I make a larger batch of cupcakes?

Yes, you can easily double this recipe to make 24 cupcakes. Just be sure to adjust the baking time if needed.

Can I decorate the cupcakes with other toppings besides Oreos?

Absolutely! You can decorate the cupcakes with chocolate chips, sprinkles, or any other toppings you like for added texture and color.

Conclusion

Oreo cupcakes are the ultimate dessert for Oreo lovers and anyone with a sweet tooth. With a rich, chocolatey cupcake base, a creamy Oreo-infused frosting, and a whole Oreo on top, these cupcakes are sure to delight. They’re easy to make, versatile, and perfect for any occasion. Whether you’re baking for a party or just indulging in a treat, these Oreo cupcakes are sure to be a hit!

Jane