Hamburger steaks are a hearty and delicious dish that brings the flavors of a classic hamburger in a more refined, comfort-food style. With tender, seasoned ground beef patties, smothered in savory brown gravy, this meal is a perfect choice for any dinner. It’s quick to prepare, satisfying, and full of flavor, making it a family favorite.

Why You’ll Love This Recipe

If you’re looking for a simple yet flavorful meal, hamburger steak is the answer. The ground beef patties are seasoned with a blend of spices and pan-seared to perfection, then topped with a rich, savory gravy. It’s the kind of meal that’s both comforting and filling, ideal for busy weeknights or casual family dinners. Whether served over mashed potatoes, rice, or with vegetables, this dish always delivers on taste and satisfaction.

Hamburger Steak Recipe

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
2 tablespoons olive oil (or vegetable oil)
1/4 cup all-purpose flour
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix everything until well combined.
Divide the mixture into 4 equal portions and shape them into patties.
Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set them aside.
In the same skillet, sprinkle the flour and stir it around to make a roux. Cook for about 1-2 minutes until it becomes golden brown.
Slowly add the beef broth to the skillet, stirring constantly to avoid lumps. Add the soy sauce, ketchup, garlic powder, and onion powder. Stir to combine and bring the gravy to a simmer.
Once the gravy has thickened, return the hamburger patties to the skillet, spooning some gravy over them. Let them simmer in the gravy for another 5-7 minutes, allowing the flavors to meld.
Serve the hamburger steaks with the gravy on top.

Servings and Timing

This recipe makes about 4 servings and takes approximately 30-40 minutes from start to finish.

Variations

Mushroom Gravy: Add sautéed mushrooms to the gravy for a rich, earthy flavor.
Cheese Topping: Melt some cheddar or Swiss cheese on top of the hamburger steaks for an extra indulgent twist.
Spicy Version: Add a little hot sauce or crushed red pepper flakes to the gravy for some heat.
Vegetarian Option: Use plant-based ground beef or a mixture of lentils and mushrooms for a vegetarian-friendly version.

Storage/Reheating

Storage: Store leftover hamburger steaks in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the patties and gravy in a skillet over low heat, covering with a lid to keep the moisture in. Stir occasionally to prevent sticking. Alternatively, you can microwave the patties with the gravy in a microwave-safe dish, heating in 30-second intervals.

FAQs

Can I make hamburger steaks ahead of time?

Yes, you can prepare the patties and store them in the fridge for up to a day before cooking. You can also prepare the gravy and store it separately.

Can I freeze hamburger steaks?

Yes, you can freeze cooked hamburger steaks. Place the patties with gravy in an airtight container or freezer-safe bag, and freeze for up to 3 months. Thaw in the fridge before reheating.

What should I serve with hamburger steaks?

Hamburger steaks pair well with mashed potatoes, rice, or steamed vegetables. You can also serve them with roasted potatoes or a side salad.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used in place of ground beef for a lighter version. You may need to adjust the seasoning to compensate for the difference in flavor.

How do I know when the hamburger steaks are fully cooked?

The internal temperature of the patties should reach 160°F (71°C) to ensure they are fully cooked.

Can I make the gravy without flour?

Yes, you can make a gluten-free gravy by using cornstarch or arrowroot powder as a thickening agent instead of flour.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce or balsamic vinegar for a similar tangy flavor.

How do I make the gravy thicker?

If you prefer a thicker gravy, add more flour when making the roux or let the gravy simmer for a longer time to reduce and thicken.

Can I add vegetables to the gravy?

Yes, you can add diced carrots, onions, or mushrooms to the gravy to enhance its flavor and texture.

Can I make hamburger steaks without gravy?

Yes, you can skip the gravy if you prefer a simpler dish. The hamburger steaks can be served with ketchup or mustard, or enjoyed on their own.

Conclusion

Hamburger steak is a classic comfort dish that’s easy to make and loved by all. With juicy patties and a savory gravy, it’s the perfect meal for any occasion. Whether you enjoy it with mashed potatoes, rice, or veggies, this recipe is sure to satisfy your cravings. Enjoy making and sharing this delicious meal with family and friends!

Jane