Name: 40-Second Scrambled Eggs
Prep time: 1 min
Cook time: 40 s
Total time: 1 min 40 s
Cuisine: American
Ingredients: 2 large eggs; 1 tablespoon neutral oil or ghee; Splash of lukewarm water; Salt and black pepper, to taste; Fresh herbs like chives (optional)

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Soft scrambled eggs, cooked in no time at all, are a real treat. This 40-second scrambled egg technique delivers creamy, smooth eggs with minimal effort. Perfect for busy mornings or anyone who loves a quick yet satisfying breakfast. Let’s dive into this simple method that yields soft scrambled eggs in less than a minute!

40-Second Scrambled Eggs

Why You’ll Love This Recipe

I absolutely love how easy and quick this recipe is. In just 40 seconds, I get scrambled eggs that are soft, buttery, and utterly satisfying. The trick is using a hot skillet, a splash of lukewarm water, and a simple stirring technique. The result is eggs that are smooth, almost custardy, and incredibly flavorful. Plus, I’ve noticed that this method helps build up the seasoning in my cast-iron skillet over time, making it even better for future use. It’s the kind of breakfast you can whip up even on the busiest mornings.

Ingredients

2 large eggs
1 tablespoon neutral oil or ghee (clarified butter)
Splash of lukewarm water
Salt and black pepper (to taste)
Fresh herbs like chives (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the Skillet and Whisk the Eggs
Start by heating your skillet on high heat. I prefer using an 8-inch carbon steel skillet, but you can use stainless steel, nonstick, or cast iron as well. While the pan heats up, vigorously whisk together 2 eggs and a splash of lukewarm water until the mixture becomes frothy and bubbly.
Add Oil and Eggs
Once the skillet is scorching hot, add 1 tablespoon of oil or ghee. Tilt the pan to evenly coat the bottom. Immediately pour in the whisked eggs. The eggs will begin cooking around the edges. Use a silicone spatula to gently swirl the cooked edges into the center of the pan, tilting the pan to allow uncooked eggs to reach the exterior. Repeat this process for 40 seconds.
Serve
After 40 seconds, remove the eggs from the heat. For softer eggs, cover the skillet with a lid to let them steam and stay warm. You can also serve immediately. Add salt, pepper, and fresh herbs like chives for extra flavor.

Servings and Timing

Servings: 1-2 servings
Time: 1 minute for preparation, 40 seconds for cooking

Variations

Herbs: Try adding different fresh herbs like parsley or tarragon for varied flavor.
Cheese: Add a bit of grated cheese (like cheddar or parmesan) into the eggs just before serving for extra creaminess.
Spices: Experiment with a pinch of smoked paprika, chili flakes, or a dash of turmeric for a unique twist.

Storage/Reheating

These eggs are best enjoyed fresh, as they maintain their soft and fluffy texture right after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. To reheat, gently warm them in a skillet over low heat, adding a small splash of water or butter to help restore moisture.

FAQs

How do I get soft scrambled eggs every time?

The key is to use a very hot skillet and stir the eggs continuously for just 40 seconds. Whisking the eggs with a splash of lukewarm water before cooking also helps them become fluffier.

Can I use a nonstick pan for this recipe?

Yes, a nonstick pan works well for this recipe, and it will make cleaning up easier.

Can I add milk or cream to the eggs?

You can, but for the softest texture, I recommend using just water. The water helps loosen the eggs without making them too heavy or creamy.

What type of pan should I use for this technique?

A well-seasoned cast-iron, carbon steel, or stainless steel skillet is ideal. Nonstick pans also work, but they won’t help with building seasoning over time.

How do I prevent the eggs from overcooking?

The 40-second cook time is crucial to prevent overcooking. If you’re worried, you can stop cooking at 30 seconds for even softer eggs.

Conclusion

This 40-second scrambled egg recipe is a game-changer. It’s quick, easy, and produces eggs that are soft and flavorful. Whether you’re in a rush or just craving a simple, satisfying meal, this method will quickly become your go-to for scrambled eggs. Enjoy!